Bedienungsanleitung Siemens CI 30 RP 00 (Seite 14 von 22) (Englisch)

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Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional value, flavour and

colour, vegetables should be blanched before freezing.

Aubergines, peppers, zucchini and asparagus do not

require blanching.

Literature on freezing and blanching can be found

in bookshops.

Note

Keep food which is to be frozen away from food which

is already frozen.

ʋ The following foods are suitable for freezing:

Cakes and pastries, fish and seafood, meat, game,

poultry, vegetables, fruit, herbs, eggs without shells,

dairy products such as cheese, butter and quark,

ready meals and leftovers such as soups, stews,

cooked meat and fish, potato dishes, soufflés and

desserts.

ʋ The following foods are not suitable for freezing:

Types of vegetables, which are usually consumed

raw, such as lettuce or radishes, eggs in shells,

grapes, whole apples, pears and peaches, hard-

boiled eggs, yoghurt, soured milk, sour cream,

crème fraîche and mayonnaise.

Packing frozen food

To prevent food from losing its flavour or drying out,

place in airtight containers.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents and date of freezing.

Suitable packaging:

Plastic film, tubular film made of polyethylene,

aluminium foil, freezer containers.

These products are available from specialist outlets.

Unsuitable packaging:

Wrapping paper, greaseproof paper, cellophane, bin

liners and used shopping bags.

Items suitable for sealing packaged food:

Rubber bands, plastic clips, string, cold-resistant

adhesive tape, etc.

Bags and tubular film made of polyethylene

can be sealed with a film heat sealer.

Shelf life of frozen food

Storage duration depends on the type of food.

At a temperature of -18 °C:

ʋ Fish, sausage, ready meals and cakes and pastries:

up to 6 months

ʋ Cheese, poultry and meat:

up to 8 months

ʋ Vegetables and fruit:

up to 12 months

Super freezing

Food should be frozen solid as quickly as possible in

order to retain vitamins, nutritional value, appearance

and flavour.

To prevent an undesirable temperature rise when

placing fresh food in the freezer compartment, switch

on super freezing several hours beforehand. As a rule,

4–6 hours is adequate. 24 hours are necessary when

using the maximum freezer capacity fully.

After 2 days the temperature set before super freezing

is automatically restored.

Switching on

Press super freezing button.

The display panel indicates the symbol SUPERÙ and

the compartment for which the function was switched

on.

Switching off

Press super freezing button.

Thawing frozen food

Depending on the type and application, select one

of the following options:

ʋ at room temperature

ʋ in the refrigerator

ʋ in an electric oven, with/without fan assisted hot-air

ʋ in the microwave

m Caution

Do not refreeze thawing or thawed food. Only ready

meals (boiled or fried) may be refrozen.

No longer store the frozen produce for the max.

storage period.

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Siemens CI 30 RP 00 Seite 14

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