Bedienungsanleitung Siemens CM633GBW1 (Seite 28 von 52) (Englisch)

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Bread and rolls

Your appliance offers you a range of heating types for

baking bread and rolls. You can find the ideal settings

for many dishes in the settings tables.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

■ Level 1

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the imprint "Microwave"

facing the appliance door, and the outer rail facing

downwards.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Recommended setting values

In the table, you can find the ideal heating type for

various kinds of bread and bread roll. The temperature

and baking time are dependent on the quantity and

composition of the dough. Different settings ranges are

indicated for this reason. Try using the lower values at

first. A lower temperature results in more even

browning. If necessary, use a higher setting the next

time.

Note: Baking times can not be reduced by using higher

temperatures. The bread or bread rolls would only be

cooked on the outside, but would not be fully baked in

the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table. Some food turns out better if it is

baked in several stages. These dishes are indicated in

the table.

The setting values for bread dough apply to both dough

placed on a baking tray and dough placed in a loaf tin.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the cooking

compartment floor. The temperature change can cause

damage to the enamel.

Types of heating used:

■ : 4D hot air

■ 4 Circulated air grilling

■ ( Grill, large area

■ * Grill, small area

Dish Accessories Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

Cooking

time in

mins.

Bread

White bread, 750 g Universal pan or cake tin 1

210-220* 10-15

180-190 25-35

* Preheat

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