Bedienungsanleitung Siemens CM633GBW1 (Seite 31 von 52) (Englisch)

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Bakes and soufflés

Your appliance offers a range of heating types for

preparing bakes and soufflés. You can find the ideal

settings for many dishes in the settings tables.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Preparing food with a microwave

If you prepare food only in a microwave or in

combination with a microwave, the cooking time may

be considerably reduced.

Always use heat-resistant cookware that is suitable for

use in microwaves. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 16

Take ready-to-eat meals out of the packaging. You can

cook more quickly and evenly using cookware which is

suitable for use in microwaves.

Shelf positions

Always use the indicated shelf positions.

You can prepare dishes on one level using a baking tin/

dish or the universal pan.

■ Baking tins/dishes on the wire rack: Level 1

■ Universal pan: Level 2

You can also prepare soufflés in a water bath in the

universal pan. To do so, slide the universal pan in at

level 1.

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another in the cooking

compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the imprint "Microwave"

facing the appliance door, and the outer rail facing

downwards.

Universal pan

Slide in the universal pan carefully as far as the limit

stop, with the bevelled edge facing the appliance door.

Cookware

Use wide, shallow cookware for bakes and gratins. In

deep, narrow cookware, food requires more time to

cook, and the top will be darker.

Recommended setting values

In the table, you can find the ideal heating type for

various bakes and soufflés. The temperature and

cooking time are dependent on the quantity of food and

the recipe. How well cooked a bake is will depend on

the size of the cookware and the depth of the bake.

Settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can increase the temperature

next time if necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. Bakes or soufflés would only be

cooked on the outside, but would be raw in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

If you wish to follow one of your own recipes when

cooking, you can use similar dishes in the table as a

reference.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ : 4D hot air

■ 4 Circulated air grilling

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Bake, savoury, cooked ingredients Ovenproof dish 1

170-190 - 40-55

Bake, savoury, cooked ingredients Ovenproof dish 1

140-160 360 20-30

Bake, sweet Ovenproof dish 1

160-180 - 40-50

Bake, sweet Ovenproof dish 1

140-160 360 25-35

Lasagne, fresh, 1 kg Ovenproof dish 1

160-180 - 50-60

Lasagne, fresh, 1 kg Ovenproof dish 1

180-200 360 20-30

Lasagne, frozen, 400 g Universal pan 1

210-230 - 30-40

Potato gratin, raw ingredients, 4 cm

deep

Ovenproof dish 1

170-180 - 55-65

Potato gratin, raw ingredients, 4 cm

deep

Ovenproof dish 1

170-190 360 20-25

Soufflé Ovenproof dish 1

160-170* - 40-50

* Preheat

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