Bedienungsanleitung Siemens CM656NBS1 (Seite 28 von 56) (Englisch)

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en Tested for you in our cooking studio

be cooked on the outside, and would not be fully baked

in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference. You can find additional information in

the tips on baking attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ : 4D hot air

■ % Top/bottom heating

■ ; Pizza setting

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Cakes in tins

Sponge cake, simple Ring tin/cake tin 1

150-170 - 55-70

Sponge cake, simple Ring tin/cake tin 1

160-180 90 30-40

Sponge cake, delicate Ring tin/cake tin 1

150-170 - 60-80

Fruit flan made from sponge mixture,

delicate

Ring cake tin 1

160-180 - 45-60

Fruit flan made from sponge mixture,

delicate

Ring cake tin 1

170-190 90 35-45

Sponge flan base Flan base tin 1

150-170 - 20-40

Fruit tart or cheesecake with short-

crust pastry base

Springform cake tin, diameter 26 cm 1

160-170 - 65-85

Fruit tart or cheesecake with short-

crust pastry base

Springform cake tin, diameter 26 cm 1

160-180 180 30-40

100 - 20

Swiss flan Pizza tray 1

200-220 - 40-50

Tart Flan-base cake tin, black 1

190-210 - 25-40

Bundt yeast cake Ring cake tin 1

150-160 - 65-75

Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1

150-160 - 25-35

Sponge base, 2 eggs Flan base tin 1

170-180 - 20-30

Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1

160-170* - 25-35

Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1

150-170* - 30-50

Cakes on baking trays

Sponge cake with topping Baking tray 1

160-180 - 20-40

Sponge cake, 2 levels Universal pan + baking tray 3+1

150-170 - 35-50

Shortcrust tart with dry topping Baking tray 1

180-200 - 25-30

Shortcrust tart with dry topping,

2 levels

Universal pan + baking tray 3+1

150-170 - 40-55

Shortcrust tart with moist topping Universal pan 1

160-180 - 60-80

Swiss flan Universal pan 1

200-210 - 40-50

Yeast cake with dry topping Baking tray 1

160-180 - 15-25

Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1

160-170 - 25-35

Yeast cake with moist topping Universal pan 1

180-200 - 30-45

Yeast cake with moist topping,

2 levels

Universal pan + baking tray 3+1

150-160 - 45-60

* Preheat

** Preheat for 5 mins., do not use quick heat function

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