Bedienungsanleitung Siemens CM656NBS1 (Seite 34 von 56) (Englisch)

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en Tested for you in our cooking studio

baking tins/dishes next to one another in the cooking

compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the imprint "Microwave"

facing the appliance door, and the outer rail facing

downwards.

Universal pan

Slide in the universal pan carefully as far as the limit

stop, with the bevelled edge facing the appliance door.

Cookware

Use wide, shallow cookware for bakes and gratins. In

deep, narrow cookware, food requires more time to

cook, and the top will be darker.

Recommended setting values

In the table, you can find the ideal heating type for

various bakes and soufflés. The temperature and

cooking time are dependent on the quantity of food and

the recipe. How well cooked a bake is will depend on

the size of the cookware and the depth of the bake.

Settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. You can increase the temperature

next time if necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. Bakes or soufflés would only be

cooked on the outside, but would be raw in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

If you wish to follow one of your own recipes when

cooking, you can use similar dishes in the table as a

reference.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ : 4D hot air

■ % Top/bottom heating

■ 4 Circulated air grilling

■ ; Pizza setting

■ , coolStart function

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Bake, savoury, cooked ingredients Ovenproof dish 1

200-220 - 35-55

Bake, savoury, cooked ingredients Ovenproof dish 1

140-160 360 20-30

Bake, sweet Ovenproof dish 1

170-190 - 45-60

Bake, sweet Ovenproof dish 1

140-160 360 25-35

Lasagne, fresh, 1 kg Ovenproof dish 1

160-180 - 50-60

Lasagne, fresh, 1 kg Ovenproof dish 1

180-200 360 20-30

Lasagne, frozen, 400 g** Universal pan 1

- - -

Lasagne, frozen, 400 g Cookware, uncovered 1

200-210 180 20-25

Potato gratin, raw ingredients, 4 cm

deep

Ovenproof dish 1

;

170-180 - 50-65

Potato gratin, raw ingredients, 4 cm

deep

Ovenproof dish 1

170-190 360 20-25

Soufflé Ovenproof dish 1

160-170* - 40-50

Soufflé Individual moulds 1

170-190 - 65-75

* Preheat

** Observe the information on the packaging

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