Bedienungsanleitung Siemens CN678G4S1 (Seite 50 von 64) (Englisch)

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en Tested for you in our cooking studio

Microwave

Preparing food in a microwave is ideal if time is of the

essence.

Place the cookware onto the wire rack. Always use

heat-resistant cookware that is suitable for use in

microwaves. Observe the notes on cookware suitable

for microwaves. ~ "Microwave" on page 19

Slide the wire rack in at the indicated shelf position with

the imprint "Microwave" facing the appliance door and

the outer rail facing downwards.

Food which lies flat will cook more quickly than food

which is piled high. Arrange the food as flat as possible

in the cookware for this reason.

Cereal products foam a lot during cooking. For all

cereal products, such as rice, use tall cookware with a

lid.

This will help the food retain its flavour. This means that

you can use salt and seasonings sparingly.

If you cannot find any indicated settings for your food

quantity, you should extend or reduce the cooking time

according to the following basic rule: double the

quantity equates to roughly double the cooking time.

Stir or turn the food two to three times during this time.

After heating up the food, leave it to rest for two to three

minutes to compensate for the temperature difference.

The food transfers heat to the cookware. It can become

very hot when only using the microwave for preparation.

Shelf position

Slide the wire rack in at level 1 with the cookware on it.

Steaming fish in the microwave

You can also steam fish in the microwave.

To do so, use enclosed cookware that is suitable for

microwave use or use a plate or microwave film to

cover the dish. Observe the notes on cookware suitable

for microwaves. ~ "Microwave" on page 19

This will help retain the flavour and means you can use

salt and seasonings sparingly. If cooking fish whole,

add one to three tablespoons of water or lemon juice.

After cooking, leave the fish to rest for another 2-3

minutes to compensate for the temperature difference.

Take ready-to-eat meals out of the packaging. You can

cook more quickly and evenly using cookware which is

suitable for use in microwaves.

Custard made from custard powder

Mix custard powder with milk and sugar in a tall,

microwave-suitable container according to the

information on the packaging. Use the settings

indicated in the table.

As soon as the milk starts to rise, stir thoroughly.

Repeat this step two to three times.

Making rice pudding

1. Weigh the rice and add 4 times as much milk.

2. Pour the rice and milk into a tall container which is

suitable for microwave use.

3. Use the settings indicated in the table.

4. As soon as the milk starts to rise, stir thoroughly and

reduce the microwave power as indicated in the

table.

Stir several times whilst it continues to cook.

Compote

Weigh the fruit in a microwave-suitable container and

add a tablespoon of water for every 100 g. Add sugar

and spices according to taste. Cover the container and

use the settings indicated in the table.

Stir two to three times during the cooking time.

Microwave popcorn

Use flat, heat-resistant glass cookware, e.g. the lid of an

ovenproof dish. Do not use porcelain or heavily curved

plates.

Place the popcorn bag onto the cookware with the

labelled side facing downwards. Use the settings

indicated in the table. The time may need to be

adjusted, depending on the product and quantity in

question.

Remove the popcorn bag after 1^ minutes and shake

it to ensure that the popcorn doesn't burn. Wipe the

cooking compartment clean after preparation.

:Warning – Risk of burns!

Airtight packaging may burst when food is heated.

Always observe the instructions on the packaging.

Always use oven gloves to remove dishes from the

cooking compartment.

Recommended setting values

Tip: You can find additional applications which only use

the microwave in sections "Defrosting" and "Heating

food".

Type of heating used:

■ Ý Microwave

Dish Accessories/cookware Shelf po-

sition

Type of

heating

MW power

in watts

Cooking

time in mins.

Fish

Fish fillet, plain, braised, 400 g cookware, covered 1

600 4

360 3-8

* Turn 1-2 times during cooking

** Lay unopened package on the cookware

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