Bedienungsanleitung Siemens ED811FQ15E (Seite 31 von 36) (Englisch)

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en Customer service

4Customer service

Cus t omer ser vi ce

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

Product number (E no.) and production

number (FD no.)

When contacting our after-sales service, always quote

the product number (E no.) and the production number

(FD no.) of the appliance.

The rating plate bearing these numbers can be found:

■On the appliance certificate.

■On the front underside of the hob.

The product number (E no.) can be found on the glass-

ceramic hob. You can see the after-sales service index

(KI) and production number (FD no.) by going to the

basic settings. See section ~ "Basic settings".

Please note that a visit from an after-sales service

engineer is not free of charge in the event that the

appliance has been misused, even during the warranty

period.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

GB 0344 892 8999

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 €

per minute.

Test dishes en

ETest dishes

Tes t di s hes

This table has been produced for test institutes to

facilitate the testing of our appliances.

The data in the table refers to our Schulte-Ufer

cookware accessories (4 piece cookware set for the HZ

390042 induction hob) with the following

measurements:

■Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm

■Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm

■Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm

■Frying pan Ø 24 cm, for hotplates of Ø 18 cm

Preheating Cooking

Test dishes Cookware Heat set-

ting

Cooking time

(min:sec) Lid Heat setting Lid

Melting chocolate

Chocolate coating (e.g. Dr. Oetker brand, dark chocolate 55% cocoa,

150 g)

Saucepan,

16 cm

diameter

- - - 1. No

Heating and keeping lentil stew warm

Lentil stew*

Initial temperature 20 °C

Amount: 450 g Cooking

pot, 16 cm

diameter

1:30

(without stir-

ring)

Yes 1. Yes

Amount: 800 g Saucepan,

22 cm

diameter

2:30

(without stir-

ring)

Yes 1. Yes

Lentil stew from a tin

E.g lentils with Erasco sausages.

Initial temperature 20 °C

Amount: 500 g Cooking

pot, 16 cm

diameter

Approx. 1:30

(stir after

approx.

1 minute)

Yes 1. Yes

Amount: 1 kg Saucepan,

22 cm

diameter

Approx. 2:30

(stir after

approx.

1 minute)

Yes 1. Yes

Preparing Béchamel sauce

Temperature of the milk: 7 ºC

Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a

pinch of salt

1. Melt the butter, stir in the flour and salt, and heat up the mixture. Saucepan,

16 cm

diameter

2 Approx. 6:00 No - -

2 Add the milk to the roux and bring to the boil, stirring continu-

ously. 7 Approx. 6:30 No - -

3. Once the Béchamel sauce comes to the boil, leave it on the hot-

plate for a further two minutes, stirring continuously. - - - 2 No

*Recipe in accordance with DIN 44550

**Recipe in accordance with DIN EN 60350-2

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