Bedienungsanleitung Siemens EH611BE15E (Seite 5 von 24) (Englisch)

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Avoiding material damage en

When cooking in a bain marie, the hob and

cooking container could shatter due to over-

heating.

▶The cooking container in the bain marie

must not directly touch the bottom of the

water-filled pot.

▶Only use heat-resistant cookware.

An appliance with a cracked or broken sur-

face can cause cuts.

▶Do not use the appliance if it has a cracked

or broken surface.

2 Avoiding material damage

This is where you can find the most common causes of damage and tips on how to avoid them.

Damage Cause Action

Stains Unsupervised cooking process. Monitor the cooking process.

Stains, blisters Spilled food, especially food with a high

sugar content.

Remove immediately with a glass scraper.

Stains, blisters or

fractures in the glass

Defective cookware, cookware with melted

enamel or cookware with copper or alu-

minium base.

Use suitable cookware that is in a good con-

dition.

Stains, discolouration Unsuitable cleaning methods. Only use cleaning agents that are suitable for

glass ceramic, and only clean the hob when

it is cold.

Blisters or fractures in

the glass

Knocks or falling cookware, cooking ac-

cessories or other hard or pointed objects.

When cooking, do not hit the glass or let ob-

jects fall onto the hob.

Scratches, discolour-

ation

Rough cookware bases or moving the cook-

ware on the hob.

Check the cookware. Lift the cookware when

moving it.

Scratches Salt, sugar or sand. Do not use the hob as a work surface or

storage space.

Damage to the appli-

ance

Cooking with frozen cookware. Never use frozen cookware.

Damage to the cook-

ware or the appliance

Cooking without contents. Never place or heat empty cookware on a

hot cooking zone.

Glass damage Melted material on the hot cooking zone or

hot pot lid on the glass.

Do not place greaseproof paper or alu-

minium foil nor plastic containers or pot lids

on the hob.

Overheating Hot cookware on the control panel or on the

frame.

Never place hot cookware on these areas.

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat-

ible and can be recycled.

▶Sort the individual components by type and dispose

of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use

less energy.

Select the cooking zone to match the size of your

pan. Centre the cookware on the hob.

Use cookware whose base diameter is the same dia-

meter as the hotplate.

Tip:Cookware manufacturers often give the upper

diameter of the saucepan. It is often larger than the

base diameter.

¡Unsuitable cookware or incompletely covered cook-

ing zones consume a lot of energy.

Cover saucepans with suitable lids.

¡Cooking without a lid consumes considerably more

energy.

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