Bedienungsanleitung Siemens EH611BE15E (Seite 9 von 24) (Englisch)

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Basic operation en

8 Basic operation

8.1 Switching the hob on and off

▶Switch the hob on and off using the main switch ⁠.

If all of the cooking zones are switched off for

longer than 20seconds, the hob is automatically

switched off.

reStart

▶If you switch the appliance on within four seconds of

switching it off, the hob operates with the settings

that were previously set.

8.2 Setting the cooking zones

To choose the required selectable power level, touch ⁠

or ⁠.

Each power level has an intermediate level. This is

marked with a dot.

Power level

⁠ Lowest power level

⁠ Highest power level

Selecting the cooking zone and power setting

1. Touch ⁠ to select the cooking zone.

2. Within the next 10 seconds, select the required

power level:

‒Touch ⁠ to call up power level ⁠.

aThe power level has been set.

Note:If no cookware is placed on the cooking zone or

the pot is not suitable, the selected power level flashes.

After a certain period of time, the cooking zone

switches itself off.

quickStart

▶If you place cookware on the hob before you switch

it on, the cookware is detected when you switch on

and the corresponding cooking zone is selected

automatically. Select the power level in the next 20

seconds, or the hob switches itself off.

Changing the power level and switching off the

cooking zone

1. Select the cooking zone.

2. Touch ⁠ or ⁠ until the required power level ap-

pears. To switch off the cooking zone, set ⁠.

Switching off the cooking zone quickly

Touch and hold the symbolfor the cooking zone for

three seconds. The cooking zone switches itself off.

8.3 Cooking tips

¡When heating up puree, cream soups or thick

sauces, stir occasionally.

¡To preheat, set the power level 8-9.

¡When cooking with the lid on, reduce the power

level as soon as you see steam escaping. The

cooking result is not affected by the steam escap-

ing.

¡After cooking, place a lid on the cookware until you

serve the dish.

¡To cook with the pressure cooker, observe the man-

ufacturer's instructions.

¡Do not cook food for too long, otherwise nutrients

will be lost. The kitchen timer enables you to set the

optimal cooking time.

¡Ensure that the oil does not smoke.

¡To brown the food, fry it in small portions, one after

the other.

¡Some items of cookware may reach high temperat-

ures while the food is cooking. You should therefore

use oven gloves.

¡You can find recommendations for energy-efficient

cooking under

→"Saving energy", Page5

Cooking recommendations

The table shows which power level ( ⁠) is suitable for

which food. The cooking time ( ⁠) may vary de-

pending on the type, weight, thickness and quality of

the food.

⁠ ⁠

Melting

Chocolate coating 1-1. -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew, e.g. lentil stew 1.-2 -

Milk11.-2. -

Boiled sausages13-4 -

Defrosting and heating

Spinach, frozen 3-4 15-25

Goulash, frozen 3-4 35-55

Poaching, simmering

Potato dumplings 14.-5. 20-30

Fish 14-5 10-15

White sauces, e.g. Béchamel

sauce

1-2 3-6

Whisked sauces, e.g.

Béarnaise sauce, Hollandaise

sauce

3-4 8-12

Boiling, steaming, braising

Rice, with double the volume of

water

2.-3. 15-30

Rice pudding 22-3 30-40

Unpeeledboiled pots 4.-5. 25-35

Boiled potatoes 4.-5. 15-30

1Without lid

2Preheat to power level 8 - 8.

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