Bedienungsanleitung Siemens EH64KBFB5E (Seite 8 von 16) (Englisch)

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en Basic operation

reStart

▶If you switch the appliance on within four seconds of

switching it off, the hob operates with the settings

that were previously set.

6.2 Setting the cooking zones

To choose the required selectable power level, touch ⁠

or ⁠.

Each power level has an intermediate level. This is

marked with a dot.

Power level

⁠ Lowest power level

⁠ Highest power level

Selecting the cooking zone and power setting

1. Touch ⁠ ⁠ to select the cooking zone.

2. Within the next 10 seconds, select the required

power level:

‒Touch ⁠ to call up power level ⁠.

aThe power level has been set.

Note:If no cookware is placed on the cooking zone or

the pot is not suitable, the selected power level flashes.

After a certain period of time, the cooking zone

switches itself off.

quickStart

▶If you place cookware on the hob before you switch

it on, the cookware is detected when you switch on

and the corresponding cooking zone is selected

automatically. Select the power level in the next 20

seconds, or the hob switches itself off.

Changing the power level and switching off the

cooking zone

1. Select the cooking zone.

2. Touch ⁠ or ⁠ until the required power level ap-

pears. To switch off the cooking zone, set ⁠.

Switching off the cooking zone quickly

Touch and hold the symbolfor the cooking zone for

three seconds. The cooking zone switches itself off.

6.3 Cooking recommendations

The table shows which power level ( ⁠) is suitable for

which food. The cooking time ( ⁠) may vary de-

pending on the type, weight, thickness and quality of

the food. To preheat, set power level 8–9.

⁠ ⁠

Melting

1Without lid

2Preheat to power level 8 - 8.

⁠ ⁠

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Boiled sausages13-4 -

Defrosting and heating

Spinach, frozen 3-4 15-25

Poaching, simmering

Potato dumplings 14.-5. 20-30

Whisked sauces, e.g.

Béarnaise sauce, Hollandaise

sauce

3-4 8-12

Boiling, steaming, braising

Rice, with double the volume of

water

2.-3. 15-30

Unpeeledboiled pots 4.-5. 25-35

Pasta 16-7 6-10

Soups 3.-4. 15-60

Vegetables 2.-3. 10-20

Stew in a pressure cooker 4.-5. -

Stewing

Pot roast 4-5 60-100

Goulash 23-4 50-60

Braising/frying with a small

amount of fat 1

Escalope, plain or breaded 6-7 6-10

Steak (3 cm thick) 7-8 8-12

Poultry breast (2 cm thick) 5-6 10-20

Hamburgers (2 cm thick) 6-7 10-20

Fish and fish fillet, breaded 6-7 8-20

Prawns and scampi 7-8 4-10

Sautéing fresh vegetables and

mushrooms

7-8 10-20

Frozen dishes, e.g. stir-fries 6-7 6-10

Omelette (cooked one after the

other)

3.-4. 3-10

Deep-frying, 150–200g per

portion in 1–2l oil, deep-fat

fried in portions1

Frozen products, e.g. chips,

chicken nuggets

8-9 -

Vegetables, mushrooms,

breaded, beer-battered or tem-

pura

6-7 -

Small baked items, e.g. dough-

nuts, battered fruit

4-5 -

1Without lid

2Preheat to power level 8 - 8.

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