Bedienungsanleitung Siemens EH811BE15E (Seite 6 von 24) (Englisch)

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en Suitable cookware

Lift lids as infrequently as possible.

¡When you lift the lid, a lot of energy escapes.

Use a glass lid.

¡You can see into the pan through a glass lid

without having to lift it.

Use pots and pans with flat bases.

¡Uneven bases increase energy consumption.

Use cookware that is suitable for the quantity of food.

¡Large items of cookware containing little food need

more energy to heat up.

Cook with only a little water.

¡The more water that is contained in the cookware,

the more energy is required to heat it up.

Turn down to a lower power level early on. Use a suit-

able ongoing power level.

¡If you use an ongoing power level that is too high,

you will waste energy.

Adjust the fan speed to the amount of steam pro-

duced during cooking.

¡The lower the fan speed, the less energy is con-

sumed.

If cooking produces large amounts of steam, select a

higher fan speed in good time.

¡The odours are distributed around the room less.

Switch the appliance off when you are not using it.

Ensure that there is sufficient ventilation when cook-

ing.

¡The appliance works more efficiently and with fewer

operating noises.

Clean or replace the filters at regular intervals.

¡The effectiveness of the filter is retained.

Product Information according (EU) 66/2014 can be

found on the attached appliance pass and online on

the product page for your appliance.

4 Suitable cookware

Cookware that is suitable for induction cooking must

have a ferromagnetic base, i.e. it must be attracted by

a magnet. The base must also match the size of the

cooking zone. If cookware is not detected on a cooking

zone, place this on the cooking zone with the next

smallest diameter.

4.1 Size and characteristics of the cookware

To correctly detect the cookware, take the size and the

material of the cookware into consideration. All cook-

ware bases must be perfectly flat and smooth.

You can use Cookware test to check whether your

cookware is suitable. You can find more information

about this under

→"Cookware test", Page13.

Cookware Materials Properties

Recommended cook-

ware

Stainless steel cookware in a sandwich

design that distributes the heat well.

This cookware distributes the heat evenly,

heats up quickly, and ensures that it can be

detected easily.

Ferromagnetic cookware made of enamelled

steel, cast iron or special induction cookware

made of stainless steel.

This cookware heats up quickly and ensures

that it can be detected easily.

Suitable The base is not fully ferromagnetic. If the ferromagnetic area is smaller than the

base of the cookware, only the area that is

ferromagnetic heats up. As a result, the heat

is not distributed evenly.

Cookware bases with aluminium content. These reduce the ferromagnetic area, which

means that less power is emitted to the

cookware. This cookware may not be suffi-

ciently detected or may not be detected at

all, and therefore does not heat sufficiently.

Not suitable Cookware made from normal thin steel,

glass, clay, copper or aluminium.

Notes

¡Do not use adapter plates between the hob and the

cookware.

¡Do not heat up empty cookware and do not use

cookware with a thin base, as this may become very

hot.

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