Bedienungsanleitung Siemens EP7A6QC20N (Seite 8 von 16) (Englisch)

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en Settings table and tips

An orange-coloured flame is normal. This is caused by

the presence of dust in the atmosphere, spilt liquids,

etc.

If the burner flames are accidentally blown out, switch

off the burner operating control knob and do not try to

relight it for at least 1 minute.

JSettings table and tips

Settings table and tips

Suitable pans

Precautions for use

The following advice is intended to help you save

energy and prevent pan damage:

Cooking table

The table below lists the optimal heat settings and

cooking times for various types of food. The information

given applies when cooking for four people.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality, and on the

material from which the cookware is made.

Always use the right size cookware for the amount of

food you are cooking, and place it in the middle of the

burner. Please refer to the information on cookware

diameter.~ "Suitable pans"

Information on the table

Each type of food can be prepared in one or two steps.

Each step includes the following information:

Cooking methods featured in the table

Note: You will not find these symbols on the appliance.

They are used here to represent the various cooking

methods.

In the table, you will find information on how to cook

food on the different burners. We recommend using the

first burner. The model overview describes all the

burners on the hob.~ Page 2

Burner Minimum pan diame-

ter

Maximum pan diame-

ter

Wok burner 22 cm 30 cm

Rapid burner 22 cm 26 cm

Semi-rapid burner 14 cm 20 cm

Auxiliary burner 12 cm 16 cm

Use pans which are the

right size for each burner.

Do not use small pans on

large burners. The flame

must not touch the sides

of the pan.

Do not use damaged

pans, which do not sit

evenly on the hob. Pans

may tip over.

Only use pans with a

thick, flat base.

Do not cook without using

a lid and make sure the lid

is properly fitted. This

wastes energy.

Always centre the pan

over the burner, not to one

side. Otherwise it could tip

over.

Do not place large pans

on the burners near the

control knobs. These may

be damaged by the very

high temperatures.

Place the pans on the pan

supports, never directly on

the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the

appliance.

Pans should be placed on

the hob carefully.

Do not strike the hob and

do not place excessive

weight on it.

Never use two burners or

heat sources to heat one

single pan.

Do not use grill pans,

earthenware casserole

dishes, etc. for a long

period of time on

maximum power.

Cooking method

Heat setting

Cooking time in minutes

›

Bring to the boil

Continue boiling

Build up pressure in the pressure cooker

Maintain pressure in the pressure cooker

Fry briefly at a high temperature

™

Fry briefly at a low temperature

Melt

* Without lid

** Stir constantly

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