Bedienungsanleitung Siemens ER7A6RD70N (Seite 10 von 16) (Englisch)

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en Cleaning and maintenance

Cooking tips

■ Use a pressure cooker to cook creamy soups and

pulses. This will significantly reduce the cooking

time. If you are using a pressure cooker, follow the

manufacturer's instructions.

■ Always use a lid when cooking potatoes and rice.

This will significantly reduce the cooking time.

■ If you are cooking food in a frying pan, make sure

you heat up the oil before adding the food. Once you

have started frying the food, keep the temperature

constant by adjusting the heat setting as needed. If

you are making more than one portion, wait until the

temperature reaches cooking temperature again.

Turn the food regularly.

2Cleaning and maintenance

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it

with soap and water.

After each use, clean the surface of the respective

burner parts once they have cooled down. If any

residue is left (baked-on food, drops of grease etc.),

however little, it will become stuck to the surface and

more difficult to remove later. The holes and grooves

must be clean for the flame to ignite properly.

The movement of some pans may leave metal residue

on the pan supports.

Clean the burners and pan supports using soapy water

and scrub with a non-wire brush.

Alternatively, the pan supports can be put in the

dishwasher. Use the dishwasher manufacturer's

recommended detergent. If the pan supports are very

dirty, they should be cleaned previously.

Do not put the burner caps in the dishwasher.

If the pan supports are fitted with rubber rests, ensure

that these are also cleaned. The rests may come loose

and the pan support may scratch the hob.

Always dry the burners and pan supports completely.

Water droplets or damp patches on the hob at the start

of cooking may damage the enamel.

After cleaning and drying the burners, make sure the

burner caps are correctly positioned on the diffuser.

Caution!

■ Do not remove the control elements when cleaning

the appliance. The appliance may be damaged if

moisture finds its way inside.

■ Do not use steam cleaners. This could damage the

hob.

■ Never use abrasive products, steel scourers, sharp

implements, knives, etc. to remove bits of hardened

food from the hob.

■ Do not use knives, scrapers or similar implements to

clean the point where the glass meets the burner

trims, the metal frames or the glass/aluminium

panels, if fitted.

Maintenance

Always clean off any liquid as soon as it is spilt. This will

prevent food remains from sticking to the hob surface

and you will save yourself any unnecessary effort.

Never slide pans across the glass surface, as you may

scratch it. In addition, try not to drop heavy or sharp

objects on the glass. Never strike any part of the hob.

Rapid 7-12

› 7 7-12

Hamburgers (x 4)

Rapid 4-9

š* 9 1-3 š* 7 3-6

Wok 4-9

š* 9 1-3 š* 7 3-6

Standard 5-10

š* 9 1-3 š* 8 4-7

Frozen vegetables**

Rapid 7-12

š* 9 7-12

Wok 5-10

š* 9 5-10

Standard 12-17

š* 9 12-17

Pizza (8 inch)

Wok 4-8

™ 4 4-8

Rapid 16-20

™ 1 16-20

Standard 20-25

™ 1 20-25

Desserts

Rice pudding**

Standard 30-35

›* 8 9-11 œ* 4 21-24

Economy 40-45

›* 9 12-14 œ* 2 28-31

Wok 23-28

›* 7 8-10 œ* 5 15-18

Milk chocolate

Economy 10-14

Ÿ* 1 10-14

Standard 16-20

Ÿ* 1 16-20

Wok 3-7

Ÿ* 1 3-7

Crêpes (x 4)

Rapid 17-22

š* 7 1-3 š* 5 16-19

Wok 8-13

š* 8 1-3 š* 5 7-10

Standard 20-25

š* 8 1-3 š* 6 19-22

Bread pudding

Rapid 25-30

£ 9 10-12 ¦ 6 15-18

Wok 23-28

£ 9 8-10 ¦ 8 15-18

Standard 27-32

£ 9 10-12 ¦ 7 17-20

Spanish pudding**

Rapid 3-8

œ* 5 3-8

Standard 8-13

œ* 5 8-13

Wok 3-8

œ* 4 3-8

Sponge cake (in bain marie)

Rapid 35-40

œ 9 35-40

Wok 40-45

œ 9 40-45

Standard 45-50

œ 9 45-50

Food Total time

in min.

Step 1 Step 2

Burner

˜§v ˜§v

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