You will need to
cook on a
higher setting in
the following
cases:
Suggestions
SETTING
Melting: chocolate, butter, jelly 1-2
Cooking: rice, white sauce, ragout 2-3
Cooking: potatoes, pasta, vegetables 4-5
Light frying:
stews, barbecued roulées 4-5
Steaming: fish 5
Heating: keeping pre-cooked dishes hot 2-3-4-5
Griddle: scallops, steaks, omelettes 6-7-8
Cooking and browning 9
Cooking with large amounts of liquid.
Cooking large dishes.
Cooking receptacles without lids on.
Electrical hot plates with heating
element and 10-setting control
These hot plates are controlled by an energy control
knob with which you can choose the heat that is
suitable for the food you are cooking. Figure 5.
By consulting the following table of cooking methods
and considering the amount of food being cooked,
turn the control knob to the correct setting for the dish
you want to cook. The “on” control indicator light will
come on. To switch off the hotplate, turn the control
knob to the setting 0. The control light will now go off.
The hot surface warning light will come on, warning
that the cooking area is still hot. The hot surface
warning light will stay on as long as the cooking area
(which has been switched off) is still hot, and can be
used to save energy.
When the cooking area has cooled down, the hot
surface warning light will go off.
Figure. 5
1
2
3
4
5
6
7
8
9
