Bedienungsanleitung Siemens ET13051EU (Seite 9 von 24) (Englisch, Dänisch, Schwedisch, Norwegisch, Finnisch)

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Switching on

Turn the control knob anticlockwise to the required setting. The

operation indicator will light up.

Setting 1: low power.

Setting 9: full power.

Note: It is recommended to start cooking on full power and

then to use intermediate power levels after a few minutes.

Switching off

Turn the control knob clockwise to the off setting. The operation

indicator will switch off.

Residual heat

The electric hob can be switched off slightly before the end of

the cooking time. The residual heat will enable you to continue

cooking for several minutes, thus saving energy.

Cooking guidelines

The following suggestions are intended as a guide only.

Increase the power for:

■ large quantities of liquid,

■ preparation of large dishes,

■ uncovered pans.

Precautions for use

The following advice is intended to help you save energy and

prevent pan damage:

■ Use pans which are suitably sized for the hotplate. The

diameter of the base of the pan should match that of the

hotplate, and should not be smaller.

■ Use a pan with thick flat base.

■ Do not use damaged pans that do not sit on the hotplate in a

stable manner.

■ Place the pan in the centre of the hotplate. Otherwise it could

tip over.

■ Always use the pan lids when cooking.

■ Do not strike the hob and do not place excessive weight on it.

■ Pans should be placed on the hob carefully.

■ Do not cover the hob with aluminium foil or similar products

when cooking. This could damage the hob.

■ Do not allow liquids to boil over onto the hob and hotplates.

Use deep pans when cooking with large quantities of liquid.

■ The hob must be kept dry. Salt water and wet pans can

damage the hob. Do not cook with wet pans.

Cleaning and maintenance

Any food which spills onto the hob must be cleaned off

immediately with a dishcloth.

The hotplates should be cleaned with soap and water when

they have cooled.

Dry the hob. Moisture may cause the hotplates to rust over

time. Wet hotplates should be dried quickly.

To protect the surface of the hotplates, treat them with oil or any

other protective product available on the market.

Stainless steel surfaces

Over time, bluish or yellowish stains may appear on the hob

and around the edges of the hotplates. Use stainless steel

cleaners.

It is recommended that the cleaning product available from our

Technical Assistance Service (code 464524) is used regularly.

Avoid using this type of product in areas with screen printed

indications. The indications could be erased.

Do not use abrasive cleaning products.

Enamel surfaces

Clean the cooking hob using a damp cloth.

Do not use abrasive cleaning products or scouring sponges.

This could cause the hob to lose its shine.

Preventing damage

Caution!

■ The hob must be kept dry. Salt water and wet pans can

damage the hob.

■ Try not to spill salt on the surface of the hob.

■ Never use abrasive products, steel scourers, sharp

implements, knives, etc. to remove bits of hardened food

from the hob.

■ Do not use steam cleaners. This could damage the hob.

Cooking: Setting

Melting: chocolate, butter, gelatine. 1-2

Cooking: rice, white sauce and ragout. 2-3

Cooking: potatoes, pasta, vegetables. 4-5

Light frying: stews, roast joints. 4-5

Steaming: fish. 5

Heating, keeping things warm: ready

meals.

2-3-4-5

Grilling: escalopes, steaks, omelettes. 6-7-8

Cooking and browning 9

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Siemens ET13051EU Seite 9

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