Bedienungsanleitung Siemens EX675LXE3E (Seite 22 von 44) (Englisch)

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en Cooking assist functions

Temperature ranges and settings

Tips for cooking with the cooking functions

■ Heating/keep-warm function: Frozen products in

portions, e.g. spinach. Place the frozen product in

the cookware. Add the quantity of water specified by

the manufacturer. Cover the cookware and select

the 1/70 °C setting. Stir during cooking.

■ Simmering: Thicken food, e.g. sauces. Bring the

food to the boil at the recommended temperature.

Once the food has thickened, simmer at setting 2/

90 °C.

When the signal sounds, keep the food warm at this

setting for the required time.

■ Boiling: Heat up water with the lid on. It will not boil

over. Select temperature setting 3/100 ºC.

■ Cooking in a pressure cooker function: Follow the

manufacturer's recommendations. Continue cooking

for the recommended time once the signal has

sounded. Select temperature setting 4/120 ºC.

■ Frying with a large amount of oil in the saucepan

function: Heat the oil with the lid on. Once the signal

has sounded, take the lid off and add the food.

Select temperature setting 5/170 ºC.

Notes

■ Always cook with the lid on. Exception: "Frying with a

large amount of oil in the saucepan", temperature

setting 5/170 °C.

■ If an audible signal does not sound, make sure that

the lid is on the pan.

■ Never leave oil unattended during heating. Use oil or

fat that is suitable for frying. Do not mix different

cooking fats together, e.g. oil and lard. Mixtures of

different fats may froth up when hot.

■ If you are not satisfied with the cooking result, e.g.

when cooking potatoes, next time use less water but

keep the recommended temperature setting.

Setting the boiling point

The point at which water starts to boil depends on the

height of your home above sea level. You can set the

boiling point if water is boiling too strongly or not

strongly enough. To do this, proceed as follows:

■ Select the basic setting ™…; see the section on

~ "Basic settings"

■ The basic setting is 3 as standard. If your home is

between 200 and 400 metres above sea level, there

is no need to set the boiling point. If not, choose the

correct setting from the following table according to

your altitude:

Note: Temperature setting 3/100 °C provides efficient

cooking even if the water does not bubble very strongly

during the heating process. However, if you are not

satisfied with the boiling result, you can change the

boiling point setting.

Cooking functions Temperature setting Temperature range Suitable for

Heating, keeping warm 1/70 ºC 60 - 70 ºC E.g. soups, punch

Poaching 2/90 ºC 80 - 90 ºC E.g. rice, milk

Cooking 3/100 ºC 90 - 100 ºC E.g. pasta, vegetables

Cooking in a pressure cooker 4/120 ºC 110 - 120 ºC E.g. chicken, stew.

Frying with a large amount of oil in the saucepan 5/170 ºC 170 - 180 ºC E.g. doughnuts, meatballs

Height

Setting ™…

0 - 100 m.

‚

100 - 200 m.

200 - 400 m.

„*

400 - 600 m.

…

600 - 800 m.

†

800 - 1000 m.

‡

1000 - 1200 m.

1200 - 1400 m.

‰

Above 1400 m.

* Basic setting

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