Bedienungsanleitung Siemens EX807NYV6E (Seite 9 von 28) (Englisch)

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Basic operation en

7.4 Cooking tips

¡When heating up puree, cream soups or thick

sauces, stir occasionally.

¡To preheat, set the power level 8-9.

¡When cooking with the lid on, reduce the power

level as soon as you see steam escaping. The

cooking result is not affected by the steam escap-

ing.

¡After cooking, place a lid on the cookware until you

serve the dish.

¡To cook with the pressure cooker, observe the man-

ufacturer's instructions.

¡Do not cook food for too long, otherwise nutrients

will be lost. The kitchen timer enables you to set the

optimal cooking time.

¡Ensure that the oil does not smoke.

¡To brown the food, fry it in small portions, one after

the other.

¡Some items of cookware may reach high temperat-

ures while the food is cooking. You should therefore

use oven gloves.

¡You can find recommendations for energy-efficient

cooking under

→"Saving energy", Page5

Cooking recommendations

The table shows which power level ( ⁠) is suitable for

which food. The cooking time ( ⁠) may vary de-

pending on the type, weight, thickness and quality of

the food.

⁠ ⁠

Melting

Chocolate coating 1-1.5 -

Butter, honey, gelatine 1-2 -

Heating and keeping warm

Stew, e.g. lentil stew 1.5-2 -

Milk11.5-2.5 -

Boiled sausages13-4 -

Defrosting and heating

Spinach, frozen 3-4 15-25

Goulash, frozen 3-4 35-55

Poaching, simmering

Potato dumplings 14.5-5.5 20-30

Fish 14-5 10-15

White sauces, e.g. Béchamel

sauce

1-2 3-6

Whisked sauces, e.g.

Béarnaise sauce, Hollandaise

sauce

3-4 8-12

Boiling, steaming, braising

Rice, with double the volume of

water

2.5-3.5 15-30

Rice pudding 22-3 30-40

Unpeeledboiled pots 4.5-5.5 25-35

Boiled potatoes 4.5-5.5 15-30

1Without lid

2Preheat to power level 8 - 8.5

⁠ ⁠

Pasta 16-7 6-10

Stew 3.5-4.5 120-

180

Soups 3.5-4.5 15-60

Vegetables 2.5-3.5 10-20

Vegetables, frozen 3.5-4.5 7-20

Stew in a pressure cooker 4.5-5.5 -

Stewing

Rolled roasting joint 4-5 50-65

Pot roast 4-5 60-100

Goulash 23-4 50-60

Braising/frying with a small

amount of fat 1

Escalope, plain or breaded 6-7 6-10

Escalope, frozen 6-7 6-12

Chops, plain or breaded 6-7 8-12

Steak (3 cm thick) 7-8 8-12

Poultry breast (2 cm thick) 5-6 10-20

Poultry breast, frozen 5-6 10-30

Rissoles (3 cm thick) 4.5-5.5 20-30

Hamburgers (2 cm thick) 6-7 10-20

Fish and fish fillet, plain 5-6 8-20

Fish and fish fillet, breaded 6-7 8-20

Fish, breaded and frozen, e.g.

fish fingers

6-7 8-15

Prawns and scampi 7-8 4-10

Sautéing fresh vegetables and

mushrooms

7-8 10-20

Stir-fry, vegetables, meat cut in

strips Asian-style

7-8 15-20

Frozen dishes, e.g. stir-fries 6-7 6-10

Pancakes, cooked one after the

other

6.5-7.5 -

Omelette (cooked one after the

other)

3.5-4.5 3-10

Fried eggs 5-6 3-6

Deep-frying, 150–200g per

portion in 1–2l oil, deep-fat

fried in portions1

Frozen products, e.g. chips,

chicken nuggets

8-9 -

Croquettes, frozen 7-8 -

Meat, e.g. chicken portions 6-7 -

Fish, breaded or battered 6-7 -

Vegetables, mushrooms,

breaded, beer-battered or tem-

pura

6-7 -

Small baked items, e.g. dough-

nuts, battered fruit

4-5 -

1Without lid

2Preheat to power level 8 - 8.5

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