Bedienungsanleitung Siemens EX808LYV5E (Seite 13 von 48) (Englisch)

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en Operating the appliance

1Operating the appliance

Oper at i ng t he appl i anc e

This chapter explains how to set a hotplate. The table

shows heat settings and cooking times for various

meals.

Switching the hob on and off

Use the main switch to switch the hob on and off.

When you first switch on the appliance, you are

prompted to set up your home network. The D symbol

lights up dimly for a few seconds on the display panel.

To begin setting up the connection, touch the

D sensor and proceed in accordance with the

information given in the section entitled ~ "Home

Connect". To exit initial set-up, touch any sensor.

To switch on the hob: Touch the # symbol. An audible

signal will sound. The ZoneLight lights for the cooking

zones switch on and the symbols light up on the control

panel that belong to the cooking zones, as well as the

functions which are available at this time. The hob is

ready to use.

To switch the hob off: Touch and hold the # symbol

until all the indicators go out. The residual heat

indicators in the control panel and on the cooking

zones will remain lit until the cooking zones have

cooled down sufficiently.

Notes

■If the appliance has not been connected to your

home network or the connection has been broken,

network connection initial set-up will be activated

whenever you switch on the hob.

■The hob will automatically switch itself off if the

cooking zones have been switched off for a few

seconds.

■The settings are stored for 4 seconds after the hob

has been switched off. If you switch the hob back on

during this time, the hob will operate using the

stored settings.

Setting a hotplate

Set the desired heat setting in the settings area.

Heat setting 1 = lowest setting.

Heat setting 9 = highest setting.

Every heat setting has an intermediate setting. This is

marked with †.

Note: The left-hand hotplates are set in the settings

area on the left and the right-hand hotplates are set in

the settings area on the right.

Notes

■To protect the fragile parts of your appliance from

overheating and electrical overloading, the hob may

temporarily reduce the power.

■In order to prevent the appliance from producing

excess noise, the hob may temporarily reduce the

power.

Selecting a hotplate and heat setting

The hob must be switched on.

1. Touch the " or Ä symbol for the cooking zone you

require.

The " or Ä symbol lights up more brightly.

2. Swipe your finger over the relative settings area until

the required heat setting lights up.

The heat setting is set.

Note: When you place a pot or pan on the Flex Zone,

the hob detects it and the hob is selected automatically.

You will find more information about the Flex Zone in

the section entitled ~ "Flex Zone".

Changing the power level

Select the hotplate and set the desired power level in

the programming zone.

Switch off the hotplate

Select the hotplate and set it to ‹ in the programming

panel. The hotplate turns off and the residual heat

indicator appears.

Notes

■If there is no pot on the cooking zone, the selected

power level and the ZoneLight lights flash. After a

certain period of time, the cooking zone switches

itself off.

■If you place a pot on the cooking zone before you

switch on the hob, this is detected within

20 seconds after you have touched the main switch,

and the cooking zone is automatically selected.

Once the pot is detected, select the power level

within 20 seconds, otherwise the cooking zone

switches itself off.

If you switch on the hob and place more than one

pot on it, the pots are detected, whereby the

ZoneLight lights for these cooking zones light up

and a cooking zone is selected automatically in the

cooking zone.

 

Operating the appliance en

Chef's recommendations

Recommendations

■When heating up puree, cream soups and thick

sauces, stir occasionally.

■Set heat setting 8 to 9 for preheating.

■When cooking with the lid on, turn the heat setting

down as soon as steam escapes between the lid

and the cookware. Steam does not need to escape

for a good cooking result.

■After cooking, keep the lid on the cookware until you

serve the food.

■To cook with the pressure cooker, observe the

manufacturer's instructions.

■Do not cook food for too long, otherwise the

nutrients will be lost. The kitchen clock can be used

to set the optimum cooking time.

■For a more healthy cooking result, smoking oil

should be avoided.

■To brown food, fry small portions in succession.

■Cookware may reach high temperatures while the

food is cooking. We recommend that you use oven

gloves.

■You can find recommendations for energy-efficient

cooking in section ~ "Environmental protection"

Cooking table

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on

the type, weight, thickness and quality of the food.

Heat setting Cooking time

(mins)

Melting

Chocolate coating 1 - 1.5 -

Butter, honey, gelatine 1 - 2 -

Heating and keeping warm

Stew, e.g. lentil stew 1.5 - 2 -

Milk* 1.5 - 2.5 -

Heating sausages in water* 3 - 4 -

Defrosting and heating

Spinach, frozen 3 - 4 15 - 25

Goulash, frozen 3 - 4 35 - 55

Poaching, simmering

Potato dumplings* 4.5 - 5.5 20 - 30

Fish* 4 - 5 10 - 15

White sauces, e.g. Béchamel sauce 1 - 2 3 - 6

Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12

* Without lid

** Turn several times

*** Preheat to heat setting 8 - 8.5

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