Bedienungsanleitung Siemens EX808LYV5E (Seite 23 von 48) (Englisch)

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en Frying Sensor

cFrying Sensor

Fr y i n g Sensor

This function can be used to fry food while maintaining

the suitable frying pan temperature.

Advantages when frying

■The hotplate only heats up if this is required to

maintain the temperature. This saves energy and

prevents the oil or fat from overheating.

■The frying function reports when the empty frying

pan has reached the optimum temperature for

adding oil and then for adding the food.

Notes

■Do not place a lid on the pan. Otherwise, the

function does not activate correctly. You can use a

splash guard to prevent splashes of grease.

■Use suitable oil or fat for frying. If butter, margarine,

extra virgin olive oil or lard is used, set heat setting

1 or 2.

■Never leave a frying pan, with or without food,

unattended when it is being heated.

■If the hotplate is a higher temperature than the

cookware or vice versa, the frying sensor will not be

activated correctly.

Frying pans for the frying sensor

Frying pans specifically suited for use with the frying

sensor are available. These optional accessories can

be purchased from specialist retailers or through our

technical after-sales service. Always quote the relevant

reference number.

■HZ390210 15 cm frying pan.

■HZ390220 19 cm frying pan.

■HZ390230 21 cm frying pan.

■HZ390250 28 cm frying pan. Recommended for the

FlexPlus cooking zone only.

■HZ390512 teppan yaki. Recommended for the

flexible cooking zone only.

■HZ390522 griddle plate. Recommended for the

flexible cooking zone only.

These frying pans have a non-stick coating so that you

can fry food with only a small amount of oil.

Notes

■The frying sensor has been configured specifically

for this type of frying pan.

■Ensure that the diameter of the base of the frying

pan corresponds to the size of the hotplate. Put the

frying pan in the centre of the hotplate.

■Using a frying pan of a different size or one that is

poorly positioned on the flexible cooking zones may

result in the frying sensor not being activated. See

the section on ~ "Flex Zone".

■Other frying pans may overheat. They may reach a

temperature above or below the selected

temperature setting. Try the lowest temperature

setting to begin with and change it if necessary.

Frying Sensor en

Temperature settings

Table

The table shows which heat setting is suitable for each

type of food. The roasting time may vary depending on

the type, weight, size and quality of the food.

The set heat setting varies depending on the frying pan

that is used.

Preheat the empty pan; add oil and food after the

acoustic signal has sounded.

Temperature level Suitable for

1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.

2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 medium - low Frying fish and thick food such as meatballs and sausages.

4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.

5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.

Temperature

setting

Total frying time after the signal

tone sounds (min)

Meat

Escalope, plain14 6 - 10

Escalope, breaded14 6 - 10

Fillet24 6 - 10

Chops13 10 - 15

Cordon bleu14 10 - 15

Viennese schnitzel14 10 - 15

Steak, rare (3 cm thick)25 6 - 8

Steak, medium (3 cm thick)25 8 - 12

Steak, well done (3 cm thick)14 8 - 12

Poultry breast (2 cm thick)13 10 - 20

Stripes of meat34 7 - 12

Gyros34 7 - 12

Bacon12 5 - 8

Minced meat34 6 - 10

Hamburgers (1,5 cm thick)13 6 - 15

Meatballs (2 cm thick)13 10 - 20

Rissoles13 10 - 20

Pre-boiled sausages13 8 - 20

Raw sausages13 8 - 20

1 Turn frequently.

2 Add the oil and the food after the signal tone.

3 Stir frequently.

4 Add the butter and the food after the signal tone.

5 Time indicated per portion. Fry individually.

6 Add water after the signal tone. Add the food when the water boils.

7 Add the food after the signal tone.

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