Bedienungsanleitung Siemens EX845LYC1E (Seite 20 von 36) (Englisch)

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en Transferring settings

sTransferring settings

Transferring settings

The heat setting and the programmed cooking time can

be transferred from one hotplate to another using this

function.

To transfer the settings, move the cookware from the

hotplate which is switched on to another hotplate.

Note: You can find additional information on the

positioning of the cookware in the section on ~ "Flex

Zone"

Activation

1. Move the cookware from the hotplate which is

switched on to another hotplate.

The heat setting of the original hotplate flashes.

The cookware is detected and the previously

selected heat setting and the £ symbol flash in the

new hotplate display.

2. Select the new hotplate to confirm the settings.

The heat setting of the original hotplate is set to ‹.

The settings have been transferred to the new hotplate.

Notes

■Move the cookware to a hotplate which is not

switched on, which you have not yet preset or on

which no other cookware has been placed.

■The PowerBoost or ShortBoost function can then

only be moved from left to right or right to left if no

hotplate is active.

■If a new item of cookware is set down on another

hotplate before the settings have been confirmed,

this function is ready for both cooking vessels.

■If several vessels are moved, the function is only

ready for the vessel which was last moved.

cFrying Sensor

Frying Sensor

This function can be used to fry food while maintaining

the suitable frying pan temperature.

The cooking zones that have this function are identified

by the roasting function symbol.

Advantages when frying

■The hotplate only heats up if this is required to

maintain the temperature. This saves energy and

prevents the oil or fat from overheating.

■The roasting function reports when the empty frying

pan has reached the optimum temperature for

adding oil and then for adding the food.

Notes

■Do not place a lid on the pan. Otherwise, the

function does not activate correctly. You can use a

splash guard to prevent splashes of grease.

■Use suitable oil or fat for frying. If butter, margarine,

extra virgin olive oil or lard is used, set heat setting

1 or 2.

■Never leave a frying pan, with or without food,

unattended when it is being heated.

■If the hotplate is a higher temperature than the

cookware or vice versa, the frying sensor will not be

activated correctly.

For frying with the frying sensor

Frying pans that are perfect for using with the frying

sensor can be purchased from specialist retailers or

through our technical after-sales service. Quote the

relevant reference number:

■HZ390210 15 cm frying pan.

■HZ390220 19 cm frying pan.

■HZ390230 21 cm frying pan.

■HZ390250 28 cm frying pan. Only recommended

for the FlexPlus cooking zone.

These frying pans have a non-stick coating so that you

require only a small amount of oil to fry food.

Notes

■The frying sensor has been configured specifically

for this type of frying pan.

■Ensure that the diameter of the base of the frying

pan corresponds to the size of the hotplate. Put the

frying pan in the centre of the hotplate.

■Using a frying pan of a different size or one that is

poorly positioned on the flexible cooking zones may

result in the frying sensor not being activated. See

the section on ~ "Flex Zone".

■Other frying pans may overheat. They may reach a

temperature above or below the selected

temperature setting. Try the lowest temperature

setting to begin with and change it if necessary.

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