Bedienungsanleitung Siemens EX877NVV6E (Seite 4 von 28) (Englisch)

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en Avoiding material damage

If metallic objects come into contact with the

fan that is located on the underside of the

hob, this may cause an electric shock.

▶Do not store long, pointed metallic objects

in the drawers below the hob.

WARNING‒Risk of injury!

Saucepans may suddenly jump due to liquid

between the saucepan base and the hotplate.

▶Always keep hotplates and saucepan

bases dry.

▶Never use icy-cold cookware that has been

in the freezer.

When cooking in a bain marie, the hob and

cooking container could shatter due to over-

heating.

▶The cooking container in the bain marie

must not directly touch the bottom of the

water-filled pot.

▶Only use heat-resistant cookware.

An appliance with a cracked or broken sur-

face can cause cuts.

▶Do not use the appliance if it has a cracked

or broken surface.

WARNING‒Risk of suffocation!

Children may put packaging material over

their heads or wrap themselves up in it and

suffocate.

▶Keep packaging material away from chil-

dren.

▶Do not let children play with packaging ma-

terial.

Children may breathe in or swallow small

parts, causing them to suffocate.

▶Keep small parts away from children.

▶Do not let children play with small parts.

2 Avoiding material damage

This is where you can find the most common causes of damage and tips on how to avoid them.

Damage Cause Action

Stains Unsupervised cooking process. Monitor the cooking process.

Stains, blisters Spilled food, especially food with a high

sugar content.

Remove immediately with a glass scraper.

Stains, blisters or

fractures in the glass

Defective cookware, cookware with melted

enamel or cookware with copper or alu-

minium base.

Use suitable cookware that is in a good con-

dition.

Stains, discolouration Unsuitable cleaning methods. Only use cleaning agents that are suitable for

glass ceramic, and only clean the hob when

it is cold.

Blisters or fractures in

the glass

Knocks or falling cookware, cooking ac-

cessories or other hard or pointed objects.

When cooking, do not hit the glass or let ob-

jects fall onto the hob.

Scratches, discolour-

ation

Rough cookware bases or moving the cook-

ware on the hob.

Check the cookware. Lift the cookware when

moving it.

Scratches Salt, sugar or sand. Do not use the hob as a work surface or

storage space.

Damage to the appli-

ance

Cooking with frozen cookware. Never use frozen cookware.

Damage to the cook-

ware or the appliance

Cooking without contents. Never place or heat empty cookware on a

hot cooking zone.

Glass damage Melted material on the hot cooking zone or

hot pot lid on the glass.

Do not place greaseproof paper or alu-

minium foil nor plastic containers or pot lids

on the hob.

Overheating Hot cookware on the control panel or on the

frame.

Never place hot cookware on these areas.

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