Bedienungsanleitung Siemens EX877NYV6E (Seite 14 von 28) (Englisch)

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en fryingSensor

16 fryingSensor

Suitable for cooking or reducing sauces, pancakes or

frying eggs with butter, for frying vegetables or steaks

up to the required level of boiling, and for keeping the

temperature under control.

Instead of frequently adjusting the power level during

cooking, select the required target temperature once at

the start. The sensors under the glass ceramic meas-

ure the temperature of the cookware and keep this

constant throughout the entire cooking process.

This function is available on all cooking zones marked

with this symbol ⁠.

16.1 Advantages

¡The temperature is automatically kept constant

without you having to change the power level.

¡Oil does not overheat. This prevents the food from

burning.

¡The cooking zone only continues heating for as long

as this is necessary to maintain the temperature.

This saves energy.

16.2 Temperature levels

Temperature levels for preparing meals.

Level Temper-

ature

Functions Cookware

1 120ºC Boiling and reducing

sauces, fry veget-

ables

2 140ºC Searing in olive oil or

butter

3 160ºC Frying fish and

coarse foods

4 180ºC Deep-fat frying

breaded, frozen and

grilled food

5 215ºC High-temperature grill

and griddle plate

16.3 Recommended cookware

Special cookware has been developed for this function,

which delivers the best results.

Cookware Recommended cooking

zone

Frying pan, 15cmdia-

meter

Single cooking zone

Frying pan, 19cmdia-

meter

Single cooking zone

Frying pan, 21cmdia-

meter

Single cooking zone

Frying pan, 28cmdia-

meter

Extended FlexZone

Teppanyaki ⁠ Flex Zone

Grill ⁠ Flex Zone

The recommended cookware is available from cus-

tomer service, specialist retailers or our online shop

siemens-home.bsh-group.com .

Note:You can also use other cookware. Depending on

the composition of the cookware, the achieved temper-

ature may differ from the selected temperature level.

16.4 Switching on the fryingSensor

1. Place empty cookware on the cooking zone.

2. Touch ⁠ and then select the cooking zone.

3. Within the next 10 seconds, select the required tem-

perature setting on the control panel.

aThe functions starts. ⁠ flashes until the set tar-

get temperature is reached.

aOnce the target temperature has been reached, a

signal tone sounds and ⁠ stops flashing.

4. Add the frying fat and then the food to the frying

pan.

Note:If you need to cook with more than 250ml oil,

add the oil and wait a few seconds before you add the

food.

16.5 Switching off fryingSensor

▶Select the cooking zone and touch ⁠.

aThe function has been deactivated.

16.6 Recommendations for cooking with the

fryingSensor

The following table shows the ideal temperature levels

for a selection of dishes. The temperature ⁠ and the

cooking time ⁠ depend on the amount, condition

and quality of the food.

¡⁠ Frying pan

¡⁠Teppanyaki

¡⁠Griddle plate

Cookware ⁠ ⁠

Meat

Escalope ⁠ ⁠ ⁠ 4 6-10

Escalope, breaded ⁠ 4 6-10

Fillet ⁠ ⁠ ⁠ 4 6-10

Chops ⁠ ⁠ ⁠ 3 10-15

Cordon bleu, Wiener

Schnitzel

⁠ 4 10-15

Steak, rare, 3cm thick ⁠ ⁠ ⁠ 5 6-8

Steak, medium, 3cm thick ⁠ ⁠ ⁠ 5 8-12

Steak, well-done, 3cm thick ⁠ ⁠ ⁠ 4 8-12

T-bone steak, rare, 4.5cm

thick

⁠ ⁠ ⁠ 5 10-15

T-bone steak, medium,

4.5cm thick

⁠ ⁠ ⁠ 5 20-30

Poultry breast, 2cm thick ⁠ ⁠ ⁠ 3 10-20

Bacon ⁠ ⁠ ⁠ 2 5-8

Minced meat ⁠ ⁠ 4 6-10

Hamburgers, 1.5cm thick ⁠ ⁠ ⁠ 3 6-15

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