Bedienungsanleitung Siemens EX907LXV5E (Seite 23 von 44) (Englisch)

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en Frying Sensor

Sauces

Tomato sauce with vegetables31 25 - 35

Béchamel sauce31 10 - 20

Cheese sauce31 10 - 20

Reducing sauces31 25 - 35

Sweet sauces31 15 - 25

Frozen products

Escalope14 15 - 20

Cordon bleu14 10 - 30

Poultry breast14 10 - 30

Chicken nuggets14 10 - 15

Gyros34 10 - 15

Kebab34 10 - 15

Fish fillet, plain13 10 - 20

Fish fillet, breaded13 10 - 20

Fish fingers14 8 - 12

French fries35 4 - 6

Stir-fries33 6 - 10

Spring rolls14 10 - 30

Camembert13 10 - 15

Miscellaneous

Camembert13 7 - 10

Croûtons33 6 - 10

Dried ready meals61 5 - 10

Toasting almonds74 3 - 15

Toasting nuts74 3 - 15

Toasting pine nuts74 3 - 15

Temperature

setting

Total frying time after the signal

tone sounds (min)

1 Turn frequently.

2 Add the oil and the food after the signal tone.

3 Stir frequently.

4 Add the butter and the food after the signal tone.

5 Time indicated per portion. Fry individually.

6 Add water after the signal tone. Add the food when the water boils.

7 Add the food after the signal tone.

Frying Sensor en

Teppan Yaki and Grill for the Flex Zone

¬Grill

The Grill adapts to the Flex Zone. You can cook large

and small quantities of meat, fish, fresh vegetables and

bread with very little oil, healthily and easily. The

grooved shape ensures that food absorbs less fat. The

ease of operation makes it possible to grill dishes that

look and taste like they have been cooked on a

traditional grill. Add a little oil to the grill or the surface

of the food to facilitate heat transfer.

«Teppan Yaki

The Teppan Yaki enables you to cook meat, fish,

seafood, vegetables, desserts and bread with very little

oil, easily and healthily. The Teppan Yaki adapts

perfectly to the Flex Zone. Direct contact with the plate

and uniform heat transfer make it possible to retain the

consistency, colour and succulence of the food when

searing and browning.

The following table shows a selection of dishes and is

arranged by food type. The temperature and the

cooking time depend on the amount, the condition and

the quality of the food.

Note: Set up the Flex Zone as a single cooking zone to

ensure the function is activated correctly.

Cookware Temperature

level

Total frying time after the signal

tone sounds (min)

Meat

Escalope, plain1« / ¬4 6 - 10

Fillet1« / ¬4 6 - 10

Chops1« / ¬3 10 - 15

Steak, rare (3 cm thick)1« / ¬5 6 - 8

Steak, medium (3 cm thick)1« / ¬5 8 - 12

Steak, well done (3 cm thick)1« / ¬4 8 - 12

Poultry breast (2 cm thick)1« / ¬3 10 - 20

Bacon1« / ¬3 5 - 8

Hamburgers1« / ¬3 6 - 15

Boiled sausages1« / ¬4 8 - 20

Raw sausages1« / ¬4 8 - 20

Gyros2«4 7 - 12

Minced meat2«4 6 - 10

Fish and seafood

Fish fillet, plain1« / ¬4 10 - 20

Scampi1« / ¬4 4 - 8

Prawns1« / ¬4 4 - 8

Frying fish, whole1« / ¬3 15 - 30

1 Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.

2 Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.

3 Add butter and the food after the signal tone sounds. Turn if necessary.

4 Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.

5 Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.

6 Add the food after the signal tone sounds.

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