Bedienungsanleitung Siemens EX977KXX5E (Seite 24 von 60) (Englisch)

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en Cooking assist functions

Temperature settings

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1. Select a hotplate.

2. Touch the active cooking mode and select

the Õ Frying sensor option.

3. Select the temperature setting you require and touch

the cooking zone to return to the main screen.

The function has now been activated.

The temperature symbol Õ on the cooking zone

display will flash until the frying temperature is

reached. An audible signal will sound and the

temperature symbol Õ will stop flashing.

4. Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Deactivating the frying sensor

1. Select the hotplate.

2. Adjust the temperature setting to 0.

This function has now been deactivated.

Note: To exit Frying sensor mode, select a different

cooking mode.

Cooking functions

You can use these functions to heat, simmer or cook

food, or cook it in a pressure cooker or fry it in a

saucepan with sufficient oil at a controlled temperature.

These cooking functions are available for all hotplates.

Benefits

■The cooking zone only continues heating for as long

as this is necessary to maintain the temperature.

This saves energy and prevents oil or fat from

overheating.

■The temperature is continuously monitored. This

prevents the food from spilling over. In addition, the

temperature setting does not need to be changed.

■A signal sounds once the water or oil has reached

the optimum temperature for adding the food. The

table shows if the food needs to be added right at

the start.

Notes

■Use pots and pans with a thick, flat base. Do not use

pots and pans with a thin or domed base.

■Fill the pot so that the contents reach high enough to

cover the cooking sensor's silicone patch.

■Use the frying sensor when frying with a small

amount of oil.

■Position the cookware in such a way that the

cooking sensor is pointing towards the outer side of

the hob.

■Do not remove the cooking sensor from the pot

during cooking.

■Remove the cooking sensor from the pot after

cooking. Be careful as the cooking sensor may be

very hot.

Temperature ranges and settings

Temperature level Suitable for

1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.

2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 medium - low Frying fish and thick food such as meatballs and sausages.

4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.

5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.

Cooking functions Temperature setting Temperature range Suitable for

Heating, keeping warm 1/70 ºC 60 - 70 ºC E.g. soups, punch

Poaching 2/90 ºC 80 - 90 ºC E.g. rice, milk

Cooking 3/100 ºC 90 - 100 ºC E.g. pasta, vegetables

Cooking in a pressure cooker 4/120 ºC 110 - 120 ºC E.g. chicken, stew.

Frying with a large amount of oil in the saucepan 5/170 ºC 170 - 180 ºC E.g. doughnuts, meatballs

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