Bedienungsanleitung Siemens EZ907KZY1E (Seite 9 von 52) (Englisch)

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en Causes of damage

]Causes of damage

Caus es of damage

Caution!

■Rough pan bases may scratch the hob.

■Avoid leaving empty pots and pans on the hotplate.

Doing so may cause damage.

■Do not place hot cookware on the control panel, the

display areas, the hob frame or the light strips at the

sides. This may cause damage.

■Hard or pointed objects dropped on the hob may

damage it.

■Aluminium foil and plastic containers will melt if

placed on the hotplate while it is hot. The use of

laminated sheeting is not recommended on the hob.

Overview

You will find the most frequently caused damage in the

following table:

Damage Cause Measure

Stains Boiled over food. Remove boiled over food immediately with a glass scraper.

Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.

Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.

Cookware with rough bases scratch the hob. Check the cookware.

Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.

Pan abrasion. Lift pots and pans when moving them.

Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.

Environmental protection en

7Environmental protection

Envi r onment al pr ot ec t i on

In this section, you can find information about saving

energy and disposing of the appliance.

Tips for saving energy

■Always use a matching lid with your cookware.

Cooking without a lid consumes significantly more

energy. Use a glass lid. This allows you to see into

the pan without removing the lid.

■Use cookware with a flat base. Uneven bases

increase the energy consumption.

■Always place items of cookware inside the usable

area of the cooking surface.

■Use small pots and pans to cook small quantities.

Using cookware that is big but barely filled requires

a lot of energy.

■Cook with as little water as possible. This saves

energy and preserves the vitamins and minerals in

vegetables.

■Switch to a lower power level in good time. This

prevents energy from being wasted.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

The wireless cooking sensor is battery-powered.

Dispose of spent batteries in an environmentally

responsible manner.

fInduction cooking

I nduct i on cook i ng

Advantages of induction cooking

Induction cooking is fundamentally different from

traditional cooking methods, as heat builds up directly

in the item of cookware. This offers numerous

advantages:

■Saves time when boiling and frying.

■Energy savings.

■Easier to care for and clean. Spilled food does not

burn on as quickly.

■Heat control and safety – the hob increases or

decreases the heat supply as soon as the user

changes the setting. If the cookware is removed, the

induction cooking position immediately interrupts the

heat supply without it having been switched off.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

■Cookware made from enamelled steel

■Cookware made from cast iron

■Special induction-compatible cookware made from

stainless steel.

To find out whether your cookware is suitable for

induction cooking, check whether a magnet is attracted

to the base of the item or refer to the manufacturer's

specifications.

Some induction cookware does not have a fully

ferromagnetic base:

■If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic will

heat up. This may mean that heat will not be

distributed evenly. The non-ferromagnetic area may

not heat up to a sufficient temperature for cooking.

■The ferromagnetic area will also be reduced if the

material from which the base of the cookware is

made contains aluminium, for example. This may

mean that the cookware will not become sufficiently

hot or even that it will not be detected.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

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