Type of cakes and pastries Baking time Shelf Temperature
in minutes height range in ° C
Yeast dough
Cake on baking sheet with crumble
mixture (e.g. apple crumble) 45 – 55 1 180 – 200
Cake on baking sheet with moist
topping (e.g. cream) 50 – 60 1 180 – 190
Plaited bun, 500 grams flour 40 – 50 1 180 – 190
Round cake 40 – 50 1 170 – 180
Tall cake 40 – 50 1 170 – 180
Biscuits
Meringue 120 – 140 1 170 – 080
Puff pastry (preheat) 25 – 35 1 200 – 220
Choux pastry (preheat) 30 – 40 1 200 – 220
Viennese whirl 30 – 45 1 150 – 160
Cake mixtures
(Small Cakes) 30 – 40 1 160 – 170
Savoury dishes
Soufflé consisting of raw ingredients 60 – 75 1 190 – 200
Pizza 25 – 45 1 210 – 230
Quiche (preheat) 40 – 50 1 190 – 210
Bread, 1 kg (preheat)
Start baking 10 – 15 1 240
Finish baking 40 – 45 1 200
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Baking table t
