Bedienungsanleitung Siemens HB22AR521E (Seite 17 von 20) (Englisch)

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Ready-made products

Read and note the manufacturer's instructions on the

packaging.

When covering accessories with baking paper, ensure that the

paper is suitable for high temperatures. Cut the paper to the

size of dish to be prepared.

The result depends directly on the type of food. There may be

irregularities and colour differences in the raw products.

Note: The baking tray may deform when frozen foods are being

defrosted. This is due to the accessories being subjected to

different temperatures. The deformation will disappear while

baking.

Special dishes

At low temperatures, a good creamy yoghurt and a spongy

yeast dough can be obtained.

First remove accessories and wire shelves or left and right-

hand side rails from inside the oven.

Making yoghurt

1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about

40 °C.

2. Mix 150 g of yoghurt (at fridge temperature).

3. Pour the mixture into jars or bowls and cover them with

transparent film.

4. Preheat the oven as instructed.

5. Now, place the bowls or jars on the bottom of the oven and

prepare as follows.

Leaving yeast dough to rise

1. Prepare the yeast dough as usual. Pour the dough into a

heat-resistant ceramic baking dish and cover it.

2. Preheat the oven as instructed.

3. Turn off the appliance and allow the dough to rise inside the

oven.

Defrosting

Defrosting time depends on the type and quantity of food.

Read and note the manufacturer's instructions on the

packaging.

Remove frozen food from the container and place in

appropriate cookware on the wire shelf.

Place the bird on a dish with the breast facing down.

Drying

Use only quality fruit and vegetables and wash thoroughly.

Allow to drain and dry completely.

Cover the enamel tray and the wire shelf with special baking

parchment or greaseproof paper.

Turn the fruit or vegetables from time to time.

When they are golden, dry them and remove from the paper.

Food Accessories Level Type of heating Temperature in

°C

Time in min-

utes

Chips Shelf or enamel tray 3

190-210 20-30

Pizza Shelf 2

200-220 15-20

Pizzabaguette Enamel baking tray 3

190-200 20-25

Food Cookware Level Type of

heating

Temperature Time

Yoghurt Place the bowls or jars at the bottom of

the oven

Preheat to 50 °C 5 min.

50 °C 8 h

Allow the yeast

dough to rise

Place a heat-resistant

baking dish

at the bottom of

the oven

Preheat to 50 °C 5-10 min.

Turn off the appliance and place

the dough inside the oven

20-30 min.

Frozen products Accessories Level Type of heating Temperature

For example, cream cakes, buttercream tarts, chocolate or

sugar-coated cakes, fruit, chicken, sausages and meat,

bread, rolls, pies and other pastries

Shelf 1

The temperature control

knob remains off.

Food Level Type of heating Temperature

in °C

Cooking time, hours

600 g of sliced apples 1+3

80 approximately 5 h

800 g of pears cut into chunks 1+3

80 approximately 8 h

1.5 kg of cherries 1+3

80 approximately 8-10 h

200 g of cleaned, fresh herbs 1+3

80 approximately 1½ h

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Siemens HB22AR521E Seite 17

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