Bedienungsanleitung Siemens hb23ab520e (Seite 4 von 24) (Englisch)

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Your new oven

We will now describe your new oven. This chapter explains the

functions of the control panel and its individual elements.

Information is also provided about the oven's accessories and

internal components.

Control panel

Below is a general overview of the control panel. The display

panel cannot show all the symbols at the same time. Elements

may vary according to the model.

Retractable control knobs

In some ovens, the control knobs are retractable. The control

knob is retracted or returned by pressing it when at the zero

setting.

Function control knob

The function control knob is used to select the type of heating.

When a cooking method is selected the light inside the oven

comes on and on some ovens the indicator light on the function

control knob also comes on.

Control buttons and display panel

The buttons are used to set different additional functions. The

set values are shown on the display panel.

On the display panel, the arrow

N appears in front of the

symbol for the time function that is active.

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Setting Use

Zero setting The oven is off.

Hot air* For cakes and pastries. These can

be baked on two levels. A fan

located on the rear wall of the

oven disperses the heat evenly.

Top and bottom heat-

ing*

For cakes, gratin dishes, and lean

meat roasts, e.g. veal or game, on

one level. The heat is provided by

the bottom and top heating ele-

ments.

Grill with hot air For roasting joints of meat, poultry

and fish. The grill heating element

and the fan switch on and off alter-

nately. The fan circulates the heat

generated by the grill around the

food.

(

Large surface grill For grilling steaks, sausages, fish

and toasting bread. The entire sur-

face below the grill heating ele-

ment is heated.

Grill, small surface

area

For grilling a small number of

steaks or sausages or small

amounts of fish, and toasting

bread. Only the central area of the

grill heating element heats up.

Bottom heating Confits, baking and cooking au

gratin. The heat comes from the

bottom heating element.

* Type of heating used to determine the appliance energy effi-

ciency rating according to EN60350.

Defrosting Defrosting, e.g. meat, poultry,

bread and cakes. The fan circu-

lates the hot air around the food.

Light For turning on the oven light.

Button Use

Time functions

Select the timer

V, the cooking

time

x, the end time y and the

actual time

Minus Reduces programmed values.

Plus Increases programmed values.

Rapid heating Heats the oven particularly

quickly.

Childproof lock Blocks and unblocks the control

panel.

Setting Use

* Type of heating used to determine the appliance energy effi-

ciency rating according to EN60350.

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