Bedienungsanleitung Siemens HB23AT510 (Seite 6 von 28) (Englisch)

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Your new oven

Here you will learn about your new oven. The control panel and

the individual operating controls are explained. You will find

information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. All of the

symbols never appear in the display at the same time.

Depending on the appliance model, individual details may

differ.

Control knobs

The control knobs are retractable. To lock it in or out, press the

control knob in the off position.

Buttons and display

You can use the buttons to set various additional functions. You

can read the values that you have set in the display.

The time-setting option that is currently selected in the display

is indicated by the

N arrow next to the corresponding symbol.

Exception: for the clock, the

0 symbol only lights up when you

are making changes.

Function selector

Use the function selector to set the type of heating.

When you make settings, the oven light in the cooking

compartment switches on.

Temperature selector

The temperature selector is used to set the temperature or grill

setting.

When the oven is heating, the indicator lamp above the

temperature selector lights up. It goes out during heating

pauses.

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Button Use

Time-setting options

Selects the timer

V, cooking

time

x, end time y and

clock

Minus

Plus

Decreases the set values.

Increases the set values.

Rapid heating Heats up the oven particularly

quickly.

Childproof lock Locks and unlocks the control

panel.

Setting Use

Off position The oven switches off.

3D hot air* For cakes and pastries on one to

three levels. The fan distributes the

heat from the heating ring in the

back panel evenly around the

cooking compartment.

Top/bottom heating For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Hot air grilling For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.

(

Grill, large area For grilling steaks, sausages,

bread and pieces of fish. The

whole area below the grill heating

element becomes hot.

Bottom heating For preserving, browning and final

baking stage. The heat is emitted

from below.

Oven light Switches on the oven light.

Setting Meaning

Off position The oven does not heat up.

50-270 Temperature

range

The temperature in the cooking

compartment in °C.

û, ûû, ûûû

Grill settings The grill settings for "Grill, large

area" (.

û = setting 1, low

ûû = setting 2, medium

ûûû = setting 3, high

Setting Use

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

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