Bedienungsanleitung Siemens HB30GB550 (Seite 9 von 24) (Englisch)

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Setting the oven

There are various ways in which you can set your oven. Here

we will explain how you can select the desired type of heating

and temperature or grill setting.

Type of heating and temperature

Example in the picture: % Top/bottom heating at 190 °C.

1. The function selector is used to set the type of heating.

2. Set the temperature or grill setting using the temperature

selector.

The oven begins to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be

changed at any time using their respective selectors.

Rapid heating

With rapid heating, your oven reaches the temperature selected

particularly quickly.

Use rapid heating when temperatures above 100 °C are

selected.

To ensure an even cooking result, do not place your dish in the

cooking compartment until rapid heating is complete.

1. Set the function selector to I.

2. Use the temperature selector to set the temperature.

The oven will start heating after a few seconds. The indicator

light above the temperature selector lights up.

The rapid heating process is complete

The indicator light above the temperature selector goes out.

Place your dish in the oven and select the desired type of

heating.

Cancelling rapid heating

Turn the function selector to the off position. The oven switches

off.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, observe the information in the table.

Do not use

■ sharp or abrasive cleaning agents,

■ cleaning agents with a high concentration of alcohol,

■ hard scouring pads or sponges,

■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

&

Area Cleaning agents

Oven front Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers.

Stainless steel Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Remove flecks of limescale,

grease, starch and albumin (e.g. egg

white) immediately. Corrosion can form

under such residues.

Special stainless steel cleaning prod-

ucts suitable for warm surfaces are avail-

able from our after-sales service or from

specialist retailers. Apply a thin layer of

the cleaning product with a soft cloth.

Door panels Glass cleaner:

Clean with a soft cloth. Do not use a

glass scraper.

Glass cover for the

oven light

Hot soapy water:

Clean with a dish cloth.

Seal

Do not remove.

Hot soapy water:

Clean with a dish cloth. Do not scour.

Shelves Hot soapy water:

Soak and clean with a dish cloth or

brush.

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