Bedienungsanleitung Siemens HB33GB250 (Seite 22 von 28) (Englisch)

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Tips for roasting and grilling

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.

If you are grilling directly on the wire rack without ovenware,

you should also insert the universal pan at level 1. This keeps

the oven cleaner.

How well cooked the bake is will depend on the size of the dish

and the height of the bake. The figures in the table are only

average values.

Convenience products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

The table does not contain information

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Dish Accessories and ovenware Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Bakes

Bake, sweet Ovenproof dish 2

180-200 50-60

Soufflé Ovenproof dish 2

170-190 35-45

Ramekins 2

190-210 25-30

Pasta bake Ovenproof dish 2

200-220 40-50

Lasagne Ovenproof dish 2

180-200 40-50

Gratin

Potato gratin, raw ingredients,

max. 4 cm deep

1 ovenproof dish 2

160-180 60-80

2 ovenproof dishes 1+3

150-170 60-80

Toast

4 slices, with topping Wire rack 3

160-170 10-15

12 slices, with topping Wire rack 3

160-170 15-20

Dish Accessories Level Type of

heating

Temperature

in °C

Cooking time

in minutes

Pizza, frozen

Pizza with thin base Universal pan 2

;/6

200-220 15-20

Universal pan + rack 3+1

180-200 20-30

Pizza with deep-pan base Universal pan 2

;/6

170-190 20-30

Universal pan + rack 3+1

170-190 25-35

Pizza baguette Universal pan 3

;/6

170-190 20-30

Mini pizza Universal pan 3

;/6

190-210 10-20

Pizza, chilled

Pizza (preheat) Universal pan 1

;/6

180-200 10-15

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