Bedienungsanleitung Siemens HB34D553 (Seite 3 von 32) (Englisch)

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Ú Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new appliance....................................................................6

Control panel .......................................................................................6

Operating modes ................................................................................6

Automatic calibration .........................................................................7

Accessories ................................................................................7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Cooking compartment .......................................................................7

Optional accessories .........................................................................8

Before using for the first time ...................................................8

Setting the clock .................................................................................8

Setting the water hardness range ...................................................8

First use ................................................................................................8

Cleaning the accessories before use .............................................8

Operating the appliance ............................................................9

Filling the water tank ..........................................................................9

Switching on the appliance...............................................................9

Switching off the appliance...............................................................9

After each use .................................................................................. 10

Time-setting options ................................................................10

Setting the timer ............................................................................... 10

Setting the cooking time................................................................. 10

Setting a later end time .................................................................. 11

Setting the clock .............................................................................. 11

Automatic programmes ........................................................... 11

Setting a programme ...................................................................... 11

Notes about the programmes ....................................................... 12

Programme table ............................................................................. 13

Childproof lock .........................................................................14

Activating the childproof lock ........................................................ 14

Deactivating the childproof lock ................................................... 14

Basic settings ...........................................................................14

Automatic safety cut-out ......................................................... 15

Care and cleaning .................................................................... 15

Cleaning agents............................................................................... 15

Cleaning aid...................................................................................... 16

Descaling .......................................................................................... 17

Removing and fitting the appliance door.................................... 18

Cleaning the door panels............................................................... 18

Cleaning the rails............................................................................. 19

Troubleshooting ....................................................................... 19

Replacing the cooking compartment bulb ................................. 20

Changing the door seal.................................................................. 21

After-sales service ................................................................... 21

E number and FD number ............................................................. 21

Environmental protection........................................................ 21

Environmental protection ............................................................... 21

Tips for saving energy .................................................................... 21

Tables and tips ......................................................................... 22

Steam................................................................................................. 22

Hot air ................................................................................................ 22

Hot air + Steam ................................................................................ 22

Vegetables ........................................................................................ 22

Side dishes and pulses .................................................................. 23

Poultry and meat.............................................................................. 24

Fish..................................................................................................... 25

Bakes, soup ingredients, etc........................................................ 26

Dessert, compote ............................................................................ 26

Cakes and pastries ......................................................................... 27

Reheating food................................................................................. 28

Defrosting.......................................................................................... 28

Proving dough.................................................................................. 29

Juicing................................................................................................ 29

Preserving ......................................................................................... 29

Frozen products............................................................................... 30

Test dishes................................................................................ 31

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.com

and in the online shop www.siemens-eshop.com

Siemens HB34D553 Seite 3

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