Bedienungsanleitung Siemens HB34D553 (Seite 28 von 32) (Englisch)

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Baking tips

Reheating food

Using Reheat, dishes can be gently reheated. They taste and

look like they have been freshly prepared. Even baked items

from the day before can be recrisped.

Defrosting

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or on

the perforated cooking container. Always insert the baking tray

underneath. The food is then not left lying in the defrost water

and the cooking compartment remains clean.

Use the Steam operating mode.

If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to come up to room temperature.

: Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred.

After defrosting, operate the combination steam oven for

15 minutes using Hot air at 180 °C.

Defrost meat

Allow pieces of meat which are to be breadcrumbed to defrost

to the point where seasoning and breadcrumbs adhere to the

meat.

Defrosting poultry

Remove from packaging before defrosting. You must tip the

defrost liquid away.

Puff pastry Baking tray 2 Hot air + Steam 170  190 10 - 20

Muffins Bun tray 2 Hot air 170  180 20  30

Choux pastry Baking tray 2 Hot air 170  190 27 - 35

Biscuits Baking tray 2 Hot air 150  160 12 - 17

Leavened cake Baking tray 2 Hot air 150  160 15 - 20

You want to bake according to your own

recipe

Use similar items in the baking tables as a guide

How to tell whether sponge cake is

baked through

Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-

tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake

is ready.

The cake collapses Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring

times indicated in the recipe.

The cake has risen in the middle but is

lower around the edge

Do not grease the edge of the springform cake tin. After baking, carefully loosen the

cake using a knife

Cakes baked in a tray or tin are over-

browned at the back

Place the baking tray in the middle of the accessories, not directly against the rear wall

The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an

alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak-

ing times or use Hot air + Steam

The bread or cake looks good but it is

soggy inside (overmoist with wet

streaks)

Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a

moist topping, bake the base first. Cover the base with almonds or breadcrumbs first

and then apply the topping. Observe the baking time in the recipe

The cake or pastry is unevenly browned Next time, set the temperature a little lower

Dish Accessories Level Operating mode Temperature in °C Cooking time

in min.

Dish Accessories Level Operating mode Temperature in °C Cooking time

in min.

Meals on plates Wire rack 2 Reheat 120 12 - 18

Vegetables Baking tray 3 Reheat 100 12 - 15

Pasta, potatoes, rice Baking tray 3 Reheat 100 5 - 10

Bread rolls* Wire rack 2 Hot air + Steam 170  180 6 - 8

Baguette* Wire rack 2 Hot air + Steam 170  180 5 - 10

Bread* Wire rack 2 Hot air + Steam 170  180 8 - 12

Pizza Wire rack + baking tray 3 Reheat 170  180 12 - 15

* Preheat for 5 minutes

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