Bedienungsanleitung Siemens HB36D575 (Seite 15 von 36) (Englisch)

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Fish

When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each

other. Enter the weight of the heaviest fish and choose pieces

as similar in size as possible.

Pastries, dessert

Baking plaited loaf

Leave the yeast dough to prove in the combination steam oven

for half an hour at 40 °C.

Making fruit compote

The programme is only suitable for fruits with stones and pips.

Weigh the fruit and add approximately

Y the amount in water,

and add sugar and spices according to taste.

Making rice pudding

Weigh the rice and add 2.5 times the amount of milk. Ensure

the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly

absorbed.

Making yoghurt

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk,

or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.

After preparation, leave the glasses to cool in the refrigerator.

Bread/bread rolls

Baking bread

The programmes are for bread baked without a tin. The dough

should not be too soft. Cut into the dough several times with a

sharp knife to a depth of approx. 1 cm before baking.

Proving and baking dough

The message "Cut into the bread" appears after approx.

20 minutes. Cut into the dough and press the Start button.

Baking fresh bread rolls

The bread rolls should all be the same weight. Enter the weight

of an individual bread roll.

Programme Note Accessories Level

Steam whole, fresh fish 0.3 - 2 kg Perforated cooking container

Baking tray

Steam fish fillet/Fish fillet, fresh max. 2.5 cm thick Perforated cooking container

Baking tray

Steam fish fillet/Fish, frozen max. 2.5 cm thick Perforated cooking container

Baking tray

Blue mussels - Perforated cooking container

Baking tray

Breaded squid rings, frozen 0.5 - 1.25 kg Baking tray + greaseproof

paper

Fish fingers 0.5 - 1 kg Baking tray + greaseproof

paper

Programme Note Accessories Level

Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof

paper

Sponge cake 0.8 - 2 kg Greased springform cake tin

with fluted ring base, dia. 26 cm

+ wire rack

Fruit compote* - Baking tray 2

Rice pudding - Baking tray 2

Yoghurt in glass jars - Glass jars + perforated cooking

container

* You can delay the end time for this programme

Programme Notes Accessories Level

Multigrain bread / Bake* 0,6 - 2 kg baking tray + greaseproof paper 2

Multigrain bread / prove and bake Note the message baking tray + greaseproof paper 2

Rye bread / Bake* 0,6 - 2 kg baking tray + greaseproof paper 2

Rye bread / prove and bake Note the message baking tray + greaseproof paper 2

White bread / Bake* 0,4 - 2 kg baking tray + greaseproof paper 2

White bread / Prove and bake Note the message baking tray + greaseproof paper 2

Bread rolls / Bake fresh bread rolls* Weight per piece 0,05 - 0,1 kg baking tray + greaseproof paper 2

Bread rolls / Bake frozen bread rolls Total weight 0,2 - 1 kg baking tray + greaseproof paper 2

* You can delay the end time for this programme

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