Bedienungsanleitung Siemens HB36D575 (Seite 25 von 36) (Englisch)

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Environmental protection

Unpack the appliance and dispose of the packaging in an

environmentally-responsible manner.

Environmental protection

Tips for saving energy

■ Only preheat the appliance if this is specified in the recipe or

in the operating instructions table.

■ Open the appliance door as infrequently as possible while

the food is cooking.

■ Use dark, black lacquered or enamelled baking tins for

baking. They absorb the heat particularly well.

■ It is best to bake several cakes one after the other. The

combination steam oven will still be hot. This reduces the

baking time for the second cake. You can also place two loaf

tins next to each other.

■ If the cooking time is relatively long, you can switch off the

combination steam oven 10 minutes before the end of the

cooking time and use the oven's residual heat to complete

the cooking process.

■ When steaming, you can cook on several levels at the same

time. When preparing foods with different cooking times,

those with the longest cooking time should be placed in the

oven first.

Tables and tips

The tables contain a selection of dishes which are particularly

suitable for your combination steam oven. You can find out

which operating mode, accessories and cooking time to select.

Unless otherwise stated, the information given applies to

inserting accessories when the appliance is cold.

Accessories

Use the accessories provided.

When steaming in the perforated cooking container, always

insert the baking tray underneath. Dripping liquid is caught.

Ovenware

When using ovenware, always place it in the middle of the wire

rack.

Ovenware must be heat and steam resistant. Cooking times are

increased if thick-sided ovenware is used.

Food which would normally be prepared in a bain-marie should

always be covered with foil (e.g.when melting chocolate).

Steam

Steaming is a particularly gentle way of cooking food. The

steam surrounds the dish thereby preventing a loss of nutrients

from the food. Cooking takes place without excess pressure.

As a result, the shape, colour and typical aroma of the dishes

are retained.

Cooking times and quantities

The cooking times when steaming depend on the item size, but

do not depend on the total quantity. The appliance can steam

food to a maximum of 2 kg.

Follow the unit sizes given in the tables. The cooking time is

reduced for smaller pieces and increased for larger ones.

Cooking time is also influenced by the quality and ripeness of

the food. The values quoted can therefore only serve as a

guideline.

Distributing food evenly

Always distribute the food evenly in the ovenware. It will not

cook evenly if the layers are of different depths.

Pressure-sensitive food

When layering delicate foods in the cooking container, do not

pile them too high. It is better to use two containers.

Cooking a menu

With steam, you can cook a whole menu at once, without the

different flavours mixing. Place the food with the longest

cooking time in the appliance first and delay the rest until the

appropriate time. This means that all the food will be ready at

the same time.

The overall cooking time is extended with menu cooking, as a

little steam escapes each time the appliance door is opened

and has to be reheated.

Hot air

The Hot Air operating mode is ideal for sweet and savoury

baking, pot roasts and various cakes.

Hot air + Steam

The Hot air + Steam operating mode is particularly suited to the

preparation of roasted joints, chicken and baked items, such as

yeast-risen pastry and bread.

Roasts and chicken are nice and crisp on the outside and juicy

inside. What is more, meat loses less of its weight.

Baked items, such as yeast-risen pastry and bread, take on a

particularly attractive surface shine and they do not dry out.

This appliance is labelled in accordance with the

European Directive 2002/96/EU concerning used

electrical and electronic appliances (WEEE –

waste electrical and electronic equipment). The

guideline determines the framework for the return

and recycling of used appliances as applicable.

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