Bedienungsanleitung Siemens HB36D575 (Seite 32 von 36) (Englisch)

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Reheating food

Using Reheat, dishes can be gently reheated. They taste and

look like they have been freshly prepared. Even baked items

from the day before can be recrisped.

Defrosting

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or in the

perforated cooking container. Always insert the baking tray

underneath. The food is then not left lying in the defrost water

and the cooking compartment remains clean.

Use the Defrost operating mode.

If necessary, the food can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to allow the temperatures to even out.

ã=Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred.

After defrosting, operate the combination steam oven for

15 minutes using Hot air at 180 °C.

Defrost meat

Allow pieces of meat which are to be breadcrumbed to defrost

to the point where seasoning and breadcrumbs adhere to the

meat.

Defrosting poultry

Remove from packaging before defrosting. You must tip the

defrost liquid away.

Proving dough

When the Prove operating mode is used, dough will prove

considerably more quickly than at room temperature.

You may select any shelf position you wish for the wire rack or

place the wire rack carefully on the cooking compartment floor.

Caution: do not scratch the cooking compartment floor.

Stand the dough bowl on the wire rack. Do not cover the

dough.

Food Accessories Level Operating mode Temperature in°C Cooking time

in min.

Meals on plates wire rack 2 Reheat 120 12 - 18

Vegetables baking tray 3 Reheat 100 12 - 15

Pasta, potatoes, rice baking tray 3 Reheat 100 5 - 10

Bread rolls* wire rack 2 Hot air + Steam 170  180 6 - 8

Baguette* wire rack 2 Hot air + Steam 170  180 5 - 10

Bread* wire rack 2 Hot air + Steam 170  180 8 - 12

Pizza wire rack + baking tray 3 Reheat 170  180 12 - 15

* Preheat for 5 minutes

Food Amount Accessories Level Temperature in°C Cooking time in

min.

Chicken 1 kg perforated +

baking tray

45 - 50 60  70

Chicken drumsticks 0.4 kg perforated +

baking tray

45 - 50 30 - 35

Vegetables frozen in blocks

(e.g.spinach)

0.4 kg perforated +

baking tray

45 - 50 20  30

Berries 0.3 kg perforated +

baking tray

45 - 50 5 - 8

Fish fillet 0.4 kg perforated +

baking tray

45 - 50 15 - 20

Whole fish 1 kg perforated +

baking tray

45 - 50 40  50

Goulash - perforated +

baking tray

45 - 50 40  50

Joint of beef - perforated +

baking tray

45 - 50 70  80

Food Amount Accessories Temperature in°C Cooking time

in min.

Yeast dough 1 kg bowl + wire rack 40 20  30

Sourdough 1 kg bowl + wire rack 40 20  30

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