Bedienungsanleitung Siemens HB36D585 (Seite 11 von 36) (Englisch)

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4. Turn the rotary selector to set the desired temperature.

For types of heating involving steam, you must now set a

cooking time (see also section: Time-setting options):

5. Press the 0 button.

"Timer"

S appears in the display.

6. Switch to the x Cooking time using the ¿ button.

7. Turn the rotary selector to set the required cooking time.

8. Press the 0 button.

9. Press the Start button to start cooking.

The appliance heats up.

For the Steam type of heating, the cooking time only starts

counting down after the heating-up time is complete.

"Fill water tank?" message

This message appears if you set a type of heating and the

water tank is only half full.

If you think that the water in the water tank is sufficient for the

cooking procedure, you can start the appliance. If not, fill the

water tank to the "max" mark, slide it back in and start the

appliance.

Current temperature

Press the

± button.

The current temperature is displayed for 10 seconds.

The heating indicator bars next to the clock show the rising

temperature in the cooking compartment.

Changing the temperature

You can change the temperature at any time with the rotary

selector. The change is adopted automatically.

Pause

Briefly press the Stop button to interrupt cooking (pause). The

cooling fan may continue to run. Press the Start button to

restart.

If you open the appliance door during operation, operation is

interrupted. Close the appliance door and press the Start

button to restart.

If you have changed the basic setting "Continue after closing

door" to "automatic", restarting is not required (see section:

Basic settings).

“Fill water tank” message

If the water tank is empty, a signal sounds. “Fill water tank”

appears on the display. Cooking is interrupted.

1. Open the appliance door carefully.

N.B.: Hot steam will escape.

2. Remove the water tank, fill up to the "max" mark and slide the

tank back in.

3. Press the Start button.

Switching off the appliance

: Risk of scalding!

Hot steam may escape when the appliance door is opened.

Open the appliance door carefully during or after cooking.

When opening the door, do not lean over it. Ensure that,

depending on the temperature, steam is not visible.

Press and hold the Stop button to end cooking. If you have set

a cooking time, cooking is ended automatically. A signal

sounds.

Press the

‡ button to switch off the appliance.

The cooling fan may continue running when you open the

appliance door.

After each use

Emptying the water tank.

1. Open the appliance door carefully.

Hot steam will escape.

2. Remove and clean the water tank.

3. Thoroughly dry the seal in the tank cover and the tank recess

in the appliance.

Caution!

Do not dry the water tank in the hot cooking compartment. This

will damage the water tank.

Drying the cooking compartment

: Risk of scalding!

The water in the evaporator dish may still be hot. Allow it to cool

before wiping.

1. Leave the appliance door ajar until the appliance has cooled

down.

2. Once it has cooled down, wipe out the cooking compartment

and the evaporator dish with the enclosed cleaning sponge

and dry well with a soft cloth.

3. Remove food residues from the cooking compartment as

soon as the appliance has cooled. Burnt-on remains will be

much harder to remove later.

4. Wipe kitchen units or handles if condensation has formed on

them.

Recommended settings

If you choose a dish from the recommended settings, the ideal

setting values are already specified.

You can choose from many different categories. Our

recommended settings include a large number of dishes from

cakes, bread, poultry, meat, fish and game to bakes and

convenience products.

The dishes can be found via several selection levels. Try it out

and see for yourself the variety of dishes.

1. Press the " button.

"Hot air 160 °C" appears in the display.

2. Turn the rotary selector anti-clockwise to j "Recommended

settings".

The first food category appears in the display.

3. Using the ¿ button, switch to the food category and select

the desired category with the rotary selector.

(Use the

¿ button to move to the next level. Use the rotary

selector to move each time to the next selection.)

The setting for the selected dish then appears. You can

change the temperature and cooking time but not the type of

heating.

4. Press the Start button.

The cooking operation starts. The cooking time

x appears

in the display and starts to count down.

Type of heating Temperature range Default cooking

time

Hot air 30 - 230 °C -

Steam 35 - 100 °C 20 minutes

Hot air + Steam 120 - 230 °C 30 minutes

Reheat 100 - 180 °C 10 minutes

Prove 35 - 50 °C 30 minutes

Defrost 35 - 60 °C 30 minutes

Slow cook 60 - 120 °C -

Plate warming 30 - 70 °C -

Keep warm 60 - 100 °C -

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