Bedienungsanleitung Siemens HB36D585 (Seite 17 von 36) (Englisch)

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After preparation, leave the glasses to cool in the refrigerator.

Bread/bread rolls

Baking bread

The programmes are for bread baked without a tin. The dough

should not be too soft. Cut into the dough several times with a

sharp knife to a depth of approx. 1 cm before baking.

Proving and baking dough

The message "Cut into the bread" appears after approx.

20 minutes. Cut into the dough and press the Start button.

Baking fresh bread rolls

The bread rolls should all be the same weight. Enter the weight

of an individual bread roll.

Reheat

Defrosting

When freezing, lay the food as flat as possible and in portion-

sized pieces at -18 °C. Do not freeze excessively large

quantities. Once defrosted, food will not keep for as long and

spoils more quickly than fresh food.

Leave the food to defrost in the freezer bag, on a plate or in the

perforated cooking container. Always insert the baking tray

underneath. The food is then not left lying in the defrost water

and the cooking compartment remains clean.

All defrost programmes apply to raw food.

If necessary, the meal can occasionally be split apart or pieces

which have already defrosted can be removed from the

appliance.

After defrosting, allow the food to stand for a further 5 -

15 minutes to allow the temperatures to even out.

: Health risk!

When defrosting food from animal sources, you must remove

the liquid that escapes during defrosting. It must never come

into contact with other food. Bacteria could be transferred.

After defrosting, operate the combination steam oven for

15 minutes using Hot air at 180 °C.

Defrosting fish fillet

Do not place the fish fillets on top of each other.

Defrosting whole poultry

Remove the packaging before defrosting. Leave the poultry to

stand after defrosting. With large poultry (e.g. small turkeys),

you can remove the giblets after approximately 30 minutes

standing time.

Defrost meat

With this programme you can defrost individual joints of meat.

Only thaw fruit (not defrost)

If you only wish to thaw the fruit slightly, you can make an

individual adjustment to the cooking result.

Programme Note Accessories Level

Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof

paper

Sponge cake 0.8 - 2 kg Greased springform cake tin

with fluted ring base, dia. 26 cm

+ wire rack

Fruit compote* - Baking tray 2

Rice pudding - Baking tray 2

Yoghurt in glass jars - Glass jars + perforated cooking

container

* You can delay the end time for this programme

Programme Notes Accessories Level

Multigrain bread / Bake* 0,6 - 2 kg baking tray + greaseproof paper 2

Multigrain bread / prove and bake Note the message baking tray + greaseproof paper 2

Rye bread / Bake* 0,6 - 2 kg baking tray + greaseproof paper 2

Rye bread / prove and bake Note the message baking tray + greaseproof paper 2

White bread / Bake* 0,4 - 2 kg baking tray + greaseproof paper 2

White bread / Prove and bake Note the message baking tray + greaseproof paper 2

Bread rolls / Bake fresh bread rolls* Weight per piece 0,05 - 0,1 kg baking tray + greaseproof paper 2

Bread rolls / Bake frozen bread rolls Total weight 0,2 - 1 kg baking tray + greaseproof paper 2

* You can delay the end time for this programme

Programme Note Accessories Level

1 portion* - Wire rack 2

2 portions* - Wire rack 2

Side dishes, cooked* - Baking tray 2

Cooked vegetables* - Baking tray 2

Pizza, cooked/Pizza, thin base* - Wire rack + baking tray 3

Pizza, cooked/Pizza, deep-pan* - Wire rack + baking tray 3

* You can delay the end time for this programme

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