Bedienungsanleitung Siemens HB36D585 (Seite 31 von 36) (Englisch)

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Bakes, soup ingredients, etc.

Dessert, compote

Compote:

Weigh the fruit and add approximately

Y the amount of water,

then add sugar and spices to taste.

Rice pudding

Weigh the rice and add 2.5 times the amount of milk. Ensure

the level of rice and milk in the accessory is no higher than

2.5 cm. Stir after cooking. The remaining milk is quickly

absorbed.

Yoghurt

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.

Stir in one to two teaspoons of natural yoghurt per 100 ml milk,

or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.

After preparation, leave the glass jars to cool in the refrigerator.

Cakes and pastries

It is best to use dark-coloured metal baking tins.

The temperature and cooking time depend on the quantity and

composition of the dough. That is why ranges of temperatures

are given in the tables.

First set the lower temperature. This will brown the dish more

evenly. A higher temperature can be selected next time, if

required.

Do not overpack the wire rack or baking tray with food.

Cakes in tins

Food Accessories Level Operating mode Temperature in°C Cooking time

in min.

Savoury bake made from cooked

ingredients

ovenproof dish + wire rack 2 Hot air + Steam 150 - 170 30 - 40

Sweet bake ovenproof dish + wire rack 2 Hot air + Steam 150 - 170 30 - 40

Lasagne baking tray 2 Hot air + Steam 160  170 35  45

Soufflé mould + wire rack 2 Hot air + Steam 180  200 15  25

Royale solid 2 Steam 90 15 - 20

Semolina dumplings perforated +

baking tray

Steam 90 - 95 7 - 10

Hard-boiled eggs

(size M, max. 1.8 kg)

perforated +

baking tray

Steam 100 10 - 12

Soft-boiled eggs

(size M, max. 1 kg)

perforated +

baking tray

Steam 100 6 - 8

Food Accessories Operating mode Temperature in°C Cooking time

in min.

Yeast dumplings baking tray Steam 100 20  25

Crème caramel mould + wire rack Steam 90 - 95 15 - 20

Sweet bake (e.g. semolina pudding) ovenproof dish + wire

rack

Hot air + Steam 160  170 50 - 60

Rice pudding* baking tray Steam 100 25  35

Yoghurt* portion-sized glasses +

wire rack

Steam 40 300 - 360

Apple compote baking tray Steam 100 10 - 15

Pear compote baking tray Steam 100 10 - 15

Cherry compote baking tray Steam 100 10 - 15

Rhubarb compote baking tray Steam 100 10 - 15

Plum compote baking tray Steam 100 15 - 20

* You can also use the appropriate programme (see section: Automatic programmes)

Food Accessories Level Operating mode Temperature in°C Cooking time

in min.

Sponge cake Ring/loaf tin 2 Hot air 150  160 60  70

Sponge flan base flan tin 2 Hot air 150  160 30  45

Delicate fruit flan, sponge Springform cake tin 2 Hot air 150  160 45 - 55

Sponge base (2 eggs) flan tin 2 Hot air 180  190 12 - 16

Sponge flan (6 eggs) Springform cake tin 2 Hot air 150  160 25  35

Shortcrust pastry base with crust Springform cake tin 2 Hot air 150  160 40  50

Swiss flan Springform cake tin 2 Hot air 180  190 35 - 60

Ring cake ring cake tin 2 Hot air + Steam 150  160 35  45

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