3
× Indholdsfortegnelse
[da]Brugsanvisning
Sikkerhedsanvisninger ..............................................................4
Før installation .....................................................................................4
Anvisninger om sikkerhed.................................................................4
Årsager til skader................................................................................4
Deres nye ovn .............................................................................5
Betjeningsfelt .......................................................................................5
Taster ....................................................................................................5
Drejeknap .............................................................................................5
Display ..................................................................................................5
Temperaturkontrol...............................................................................5
Ovnrum .................................................................................................6
Tilbehør .................................................................................................6
Dørsikring .............................................................................................8
Inden den første ibrugtagning .................................................. 8
Indstille klokkeslæt .............................................................................8
Opvarme ovnrummet .........................................................................8
Rense tilbehør .....................................................................................8
Tænde og slukke for ovnen .......................................................8
Tænde ...................................................................................................8
Slukke ...................................................................................................9
Indstille ovnen ............................................................................ 9
Ovnfunktioner ......................................................................................9
Indstille ovnfunktion og temperatur.................................................9
Indstille lynopvarmning ................................................................... 10
Tidsfunktioner .......................................................................... 11
Indstille tidsfunktioner - kort forklaring......................................... 11
Indstille minutur ................................................................................ 11
Indstille tilberedningstid .................................................................. 11
Ændre slut-tid ................................................................................... 11
Indstille klokkeslæt .......................................................................... 12
Memory...................................................................................... 12
Gemme indstillinger i Memory ...................................................... 12
Starte Memory .................................................................................. 12
Stegetermometer......................................................................12
Stikke stegetermometret i kødet................................................... 13
Indstille kernetemperatur................................................................ 13
Vejledende værdier for kernetemperatur .................................... 13
Sabbatindstilling ...................................................................... 13
Starte Sabbatindstilling ................................................................... 13
Børnesikring .............................................................................14
Grundindstillinger ...................................................................14
Ændre grundindstillinger ................................................................ 15
Automatisk slukning ................................................................15
Rengøringssystem ...................................................................15
Inden rengøringen ........................................................................... 16
Indstille rengøringstrin..................................................................... 16
Efter rengøringen ............................................................................. 16
Pleje og rengøring.................................................................... 16
Rengøringsmiddel............................................................................ 16
Afmontere/montere ribberammer................................................. 17
Klappe grill-varmelegemet ned ..................................................... 17
Afmontere/montere ovndør............................................................ 17
Afmontere/montere glasruder i ovndør....................................... 18
En fejl, hvad gør man?............................................................. 19
Fejltabel ............................................................................................. 19
Udskifte ovnlampepære i ovnloft.................................................. 19
Udskifte pæren i venstre ovnlampe ............................................. 19
Glasafdækning ................................................................................. 20
Kundeservice............................................................................ 20
Enummer og FDnummer.............................................................. 20
Energibesparelse og miljøhensyn.......................................... 20
Ovnfunktion Varmluft eco............................................................... 20
Energibesparelse............................................................................. 21
Miljøvenlig bortskaffelse ................................................................. 21
Programautomatik ................................................................... 21
Forme og tilbehør ............................................................................ 22
Forberede retten .............................................................................. 22
Programmer...................................................................................... 22
Vælge og indstille program ........................................................... 24
Tips om programautomatikken..................................................... 25
Testet i vores prøvekøkken ..................................................... 25
Kager og bagværk .......................................................................... 25
Bagetips ............................................................................................ 27
Kød, fjerkræ, fisk.............................................................................. 28
Stege- og grilltips............................................................................. 30
Langtidsstegning.............................................................................. 30
Tips til langtidsstegning.................................................................. 31
Gratiner, tærter, toast ...................................................................... 31
Færdigretter ...................................................................................... 32
Specielle retter ................................................................................. 32
Optøning............................................................................................ 33
Tørring................................................................................................ 33
Henkogning....................................................................................... 33
Akrylamid i levnedsmidler....................................................... 34
Prøveretter ................................................................................ 34
Bagning ............................................................................................. 34
Grilning .............................................................................................. 35
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