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Pressure-sensitive food
When layering delicate foods in the cooking container, do not
pile them too high. It is better to use two containers.
Cooking a menu
With steam, you can cook a whole menu at once, without the
different flavours mixing. Place the food with the longest
cooking time in the appliance first and delay the rest until the
appropriate time. This means that all the food will be ready at
the same time.
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Hot air
The Hot Air operating mode is ideal for sweet and savoury
baking, pot roasts and various cakes.
Hot air + Steam
The Hot air + Steam operating mode is particularly suited to the
preparation of roasted joints, chicken and baked items, such as
yeast-risen pastry and bread.
Roasts and chicken are nice and crisp on the outside and juicy
inside. What is more, meat loses less of its weight.
Baked items, such as yeast-risen pastry and bread, take on a
particularly attractive surface shine and they do not dry out.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Side dishes and pulses
Add water or liquid in the proportion specified.
Example: 1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Food Size Accessories Operating
mode
Temperature
in°C
Cooking time
in min.
Artichokes whole perforated + baking tray Steam 100 30 - 35
Cauliflower whole perforated + baking tray Steam 100 30 - 40
Cauliflower florets perforated + baking tray Steam 100 10 - 15
Broccoli florets perforated + baking tray Steam 100 8 - 10
Peas - perforated + baking tray Steam 100 5 - 10
Fennel slices perforated + baking tray Steam 100 10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not precook
vegetables
baking tray at level 2 Hot air + Steam 160 - 180 15 - 30
Vegetable flan - 1.5 l bain-marie + wire
rack at level 2
Steam 100 50 - 70
Green beans - perforated + baking tray Steam 100 15 - 20
Carrots slices perforated + baking tray Steam 100 10 - 20
Kohlrabi slices perforated + baking tray Steam 100 15 - 20
Leeks slices perforated + baking tray Steam 100 4 - 6
Sweetcorn whole perforated + baking tray Steam 100 25 35
Swiss chard* shredded perforated + baking tray Steam 100 8 - 10
Green asparagus* whole perforated + baking tray Steam 100 7 - 12
White asparagus* whole perforated + baking tray Steam 100 10 - 15
Spinach* - perforated + baking tray Steam 100 2 - 3
Romanesco florets perforated + baking tray Steam 100 8 - 10
Brussels sprouts florets perforated + baking tray Steam 100 20 30
Beetroot whole perforated + baking tray Steam 100 40 50
Red cabbage shredded perforated + baking tray Steam 100 30 - 35
White cabbage shredded perforated + baking tray Steam 100 25 35
Courgettes slices perforated + baking tray Steam 100 2 - 3
Mangetout - perforated + baking tray Steam 100 8 - 12
* Preheat the appliance
Food Ratio Accessories Level Mode of operation Temperature in °C Duration in
min.
Unpeeled boiled potatoes
(Medium size)
-Perforated +
baking tray
3
1
Steam 100 35 - 45
Boiled potatoes
(Quartered)
-Perforated +
baking tray
3
1
Steam 100 20 - 25
Potato gratin - Baking tray 2 Heißluft 170 - 180 35 - 45
