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Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................6
Rotary selector ....................................................................................6
Display ..................................................................................................6
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Your accessories........................................................................7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................9
Before using the appliance for the first time ........................... 9
Initial setup ...........................................................................................9
Heating up the cooking compartment ............................................9
Cleaning the accessories..................................................................9
Switch the oven on and off........................................................ 9
Switching on ........................................................................................9
Switching off ..................................................................................... 10
Setting the oven........................................................................ 10
Types of heating............................................................................... 10
Setting the type of heating and temperature.............................. 10
Recommended settings ................................................................. 11
Setting rapid heating ....................................................................... 11
Time-setting options ................................................................ 12
Setting the time-setting options in brief..................................... 12
Setting the timer ............................................................................... 12
Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 13
Memory...................................................................................... 13
Saving settings in the memory...................................................... 13
Starting the memory ........................................................................ 13
Sabbath mode........................................................................... 14
Starting Sabbath mode................................................................... 14
Childproof lock ......................................................................... 14
Basic settings ........................................................................... 14
Changing the basic settings .......................................................... 16
Automatic switch-off ................................................................ 16
Cleaning system....................................................................... 16
Before cleaning ................................................................................ 16
Setting the cleaning level ............................................................... 16
After cleaning.................................................................................... 16
Care and cleaning .................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 17
Folding down the grill element ...................................................... 18
Detaching and attaching the oven door...................................... 18
Removing and installing the door panels ................................... 19
Troubleshooting .......................................................................19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 20
Replacing the bulb in the left-hand oven light............................ 20
Glass cover ....................................................................................... 20
After-sales service ................................................................... 21
E number and FD number ............................................................. 21
Energy and the environment................................................... 21
Hot air eco heating type................................................................. 21
Saving energy................................................................................... 22
Environmentally-friendly disposal.................................................. 22
Automatic programmes ........................................................... 22
Ovenware .......................................................................................... 22
Preparing the dish ........................................................................... 23
Programmes ..................................................................................... 23
Selecting and setting a programme ............................................ 26
Adapting to individual requirements ............................................ 26
Tips for the automatic programmes............................................. 27
Tested for you in our cooking studio ..................................... 27
Cakes and pastries ......................................................................... 27
Baking tips ........................................................................................ 29
Meat, poultry, fish ............................................................................ 30
Tips for roasting and grilling.......................................................... 32
Slow cooking .................................................................................... 33
Tips for slow cooking...................................................................... 33
Bakes, gratins, toast with toppings .............................................. 34
Convenience products.................................................................... 34
Special dishes .................................................................................. 35
Defrost ............................................................................................... 35
Drying................................................................................................. 35
Preserving ......................................................................................... 36
Acrylamide in foodstuffs ......................................................... 36
Test dishes................................................................................ 37
Baking ................................................................................................ 37
Grilling................................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
