Bedienungsanleitung Siemens HB43MB520B (Seite 6 von 28) (Englisch)

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Your new oven

Here you will learn about your new oven. The control panel and

the individual operating controls are explained. You will find

information on the cooking compartment and the accessories.

Control panel

Here is an overview of the control panel. The display never

shows all of the symbols at the same time. Details may vary,

depending on the appliance model.

Control knobs

The control knobs can be popped out. Simply press the control

knob when it is in the off position to pop it in or out.

Buttons and display

You can use the buttons to set various additional functions. On

the display, you can read the values that you have set.

The time-setting option that is currently selected in the display

is indicated by the

N arrow next to the corresponding symbol.

Exception: For the clock, the

0 symbol only lights up if the time

is being changed.

Function selector

Use the function selectors to set the type of heating.

Main oven

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Button Use

Time-setting options

Selects the timer

V, cooking

time

x, end time y and

clock

Minus

Plus

Decreases the set values.

Increases the set values.

Rapid heating Heats up the oven particularly

quickly.

Childproof lock Locks and unlocks oven functions.

Setting Use

Off position The main oven is switched off.

3D hot air* For cakes and pastries on one or

more levels.

The fan distributes the heat from

the heating ring in the back panel

evenly around the cooking com-

partment.

* Type of heating used to determine the energy efficiency class

according to EN50304.

Top/bottom heating For cakes, bakes and lean joints of

meat, e.g. beef or game, on one

level.

The heat is emitted evenly from

above and below.

Hot air grilling Joints of meat, poultry and whole

fish.

The grill heating element and the

fan switch on and off alternately.

The fan causes the hot air to swirl

around the dish.

(

Grill, large area For grilling steaks, sausages, toast

and pieces of fish.

The whole area below the grill

heating element becomes hot.

Bottom heat For preserving and final baking or

crisp browning.

Heat is emitted from below.

Oven light Switches on the oven light.

Setting Use

Off position The top oven is switched off.

Top/bottom heating* For cakes, bakes and lean joints of

meat, e.g. beef or game, on one

level.

The heat is emitted evenly from

above and below.

(

Grill, large area For grilling steaks, sausages, toast

and pieces of fish.

The whole area below the grill

heating element becomes hot.

* Type of heating used to determine the energy efficiency class

according to EN50304.

Setting Use

* Type of heating used to determine the energy efficiency class

according to EN50304.

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