Bedienungsanleitung Siemens HB43MB520B (Seite 25 von 28) (Englisch)

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Defrost

The defrosting time will depend on the type and quantity of the

food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable

ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them

thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or

parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they

have dried.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and

IEC 60350.

Baking

When baking on 2 levels, always insert the universal pan above

the baking tray. When baking on 3 levels, insert the universal

pan in the centre of the oven.

Piped cookies: Food on baking trays that are placed in the

oven at the same time will not necessarily all be ready at the

same time.

German apple pie on 2 levels: Place dark springform cake tins

one above the other. German apple pie on 1 level: Place dark

springform cake tins diagonally next to each other.

Cakes in tinplate springform cake tins: Bake on 1 level with

Top/bottom heating. Place the springform cake tins on the

universal pan instead of on the wire rack.

Note: For baking, use the lower of the temperatures indicated

first.

Frozen food Accessories Level Type of

heating

Temperature

e.g. cream cakes, buttercream cakes, gateaux with chocolate or

sugar icing, fruit, chicken, sausage and meat, bread and bread

rolls, cakes and other baked items

wire rack 1

The temperature selector

remains switched off

Fruit and herbs Accessories Level Type of

heating

Temperature Cooking time

600 g apple rings Universal pan + rack 3+1

80 °C 5 hrs (approx.)

800 g pear slices Universal pan + rack 3+1

80 °C 8 hrs (approx.)

1.5 kg damsons or plums Universal pan + rack 3+1

80 °C 8-10 hrs

(approx.)

200 g herbs, washed Universal pan + rack 3+1

80 °C 1½ hrs (approx.)

Tips for keeping acrylamide to a minimum when preparing food

General

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

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Siemens HB43MB520B Seite 25

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