Bedienungsanleitung Siemens HB64AA520F (Seite 14 von 24) (Englisch)

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Subject to rigorous control in our cooking study

This section includes a selection of dishes and their

corresponding settings. The types of heating and appropriate

temperatures are indicated for the respective dishes. There is

also information on accessories and the ideal insertion level.

What's more there are tips on cookware and preparation

methods.

Notes

■ The table's values are valid for preparing food in a cold,

empty oven.

Only preheat when indicated in the tables. Before using the

oven, remove all accessories from it which are not necessary.

Cover the accessories with baking paper after preheating the

oven.

■ The times given in the tables are as a guideline only. They are

determined by the quality and composition of the food used.

■ Use the accessory supplied. Additional accessories can be

purchased from specialist retailers or the Technical

Assistance Service.

Before using them, remove accessories and cookware that

are not necessary from the cooking compartment.

■ Always use an appropriate dishcloth to remove hot

accessories or cookware from the cooking compartment.

Cakes and pastries

Bake on one level

To bake a cake it is best to place it on one level with top and

bottom heat

If baking with hot air

:, the following levels are recommended

for inserting the accessories:

■ Cakes in moulds: level 2

■ Cakes on a tray: level 3

Baking at different levels

Use the hot air function

Baking on two levels:

■ Universal tray

■ Oven tray

The trays put in the oven at the same time do not need to be

ready at the same time.

The tables include numerous tips for the dishes.

If you use 3 rectangular moulds at the same time, place them

on the shelf as shown in the image.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The table shows the optimum types of heating for each type of

cake or pudding. The temperature and cooking time will

depend on the amount and the consistency of the cake batter.

For this reason the cooking tables will always provide

approximate cooking times. Always start with the lowest. The

items will be more evenly browned at a lower temperature. If

necessary, you can increase the temperature next time.

If you preheat the oven, cooking times will be reduced by 5 or

10 minutes.

Additional information is provided in Suggestions for baking as

an annex to the tables.

To bake a single cake on one level, place the tin on the

universal tray.

If you are baking several cakes at the same time, you can place

the moulds together on the shelf.

Cakes in moulds Cookware Level Type of heating Temperature

in °C

Cooking time,

minutes

Flat cake Corrugated tart baking tin,

Ø31cm.

240-260 30-40

2 corrugated tart baking tins,

Ø31cm.

3+1

180-200 40-50

Quiche Corrugated tart baking tin,

Ø31cm.

220-230 40-50

Baking Corrugated tart baking tin,

Ø28cm.

190-200 40-50

Food Accessories Level Type of heating Temperature

in °C

Cooking time,

minutes

Pizza Universal tray 2

200-220 25-35

Universal tray and oven

tray

2+4

180-190 30-35

Tarte flambée (preheat) Universal tray 2

270 15-20

Plaited loaf Universal tray 2

170-190 25-35

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