6
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position. The temperature selector has
no off position. It can be retracted in any position.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the
N arrow next to the corresponding symbol.
Exception: for the clock, the
0 symbol only lights up when you
are making changes.
Function selector
Use the function selector to set the type of heating.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning setting.
You can see which level is set in the display above the
temperature selector.
Button Use
0
Time-setting
options
Selects the timer
V, cooking
time
x, end time y and clock 0.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
h
Rapid heating Heats up the oven particularly
quickly.
Childproof lock Locks and unlocks the control panel.
Setting Use
Û
Off position The oven switches off.
:
3D hot air For cakes and pastries on one to three
levels. The fan distributes the heat from
the heating ring in the back panel evenly
around the cooking compartment.
‘
Hot air eco* For cakes and pastries, bakes, frozen
and convenience products, meat and
fish on one level without preheating. The
fan evenly distributes the energy-efficient
heat of the ring heating element around
the cooking compartment.
%
Top/bottom
heating
For cakes, bakes and lean joints of meat
(e.g. beef or game) on one level. Heat is
emitted evenly from the top and bottom.
4
Hot air grilling For roasting meat, poultry and whole fish.
The grill element and the fan switch on
and off alternately. The fan causes the
hot air to circulate around the dish.
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
(
Grill, large area For grilling steaks, sausages, bread and
pieces of fish. The whole area below the
grill heating element becomes hot.
$
Bottom heating For preserving, browning and final bak-
ing stage. The heat is emitted from
below.
x
Self-cleaning For automatic cleaning of the cooking
compartment. The oven heats up until
the dirt disintegrates.
\
Oven light Switches on the oven light.
Setting Meaning
30-300 Temperature
range
The temperature in the cooking
compartment in °C.
Exception: the maximum tempera-
ture for
: 3D hot air and ‘ Hot
air eco is 275 °C.
1, 2, 3 Grill settings The grill settings for "Grill, large
area"
(.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Cleaning levels The cleaning levels for self-
cleaning
x.
Setting 1 = gentle
Setting 2 = medium
Setting 3 = intensive
Setting Use
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
