24
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Fish
Turn the pieces of fish after
Z of the time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Poultry Weight Accessories and
ovenware
Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Chicken, whole 1.2 kg wire rack + univer-
sal pan
2+1
4
220-240 60-70
Poulard, whole 1.6 kg wire rack + univer-
sal pan
2+1
4
210-230 80-90
Chicken, halved 500 g each universal pan with
grill tray
2
4
220-240 40-50
Chicken portions 150 g each universal pan with
grill tray
3
4
210-230 30-40
Chicken portions 300 g each universal pan with
grill tray
3
4
210-230 35-45
Chicken breast 200 g each wire rack + univer-
sal pan
3+1
(
3 30-40
Duck, whole 2.0 kg wire rack + univer-
sal pan
2+1
4
190-210 100-110
Duck breast 300 g each universal pan with
grill tray
3
4
240-260 30-40
Goose, whole 3.5-4.0 kg wire rack + univer-
sal pan
2+1
4
170-190 120-140
Goose legs 400 g each universal pan with
grill tray
3
4
220-240 40-50
Small turkey, whole 3.0 kg wire rack + univer-
sal pan
2+1
4
180-200 80-100
Rolled turkey joint 1.5 kg uncovered 1
4
200-220 110-130
Turkey breast 1.0 kg covered 2
%
180-200 90
Turkey thigh 1.0 kg universal pan with
grill tray
2
4
180-200 90-100
Fish Weight Accessories and ovenware Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Fish, whole 300 g each
(approx.)
universal pan with grill tray 2
(
2 20-25
1.0 kg wire rack + universal pan 2+1
4
200-220 45-55
1.5 kg wire rack + universal pan 2+1
4
190-210 60-70
2.0 kg covered 2
%
190-210 70-80
Fish steak, 3 cm thick universal pan with grill tray 3
(
2 20-25
Fish fillet covered 2
%
210-230 25-30
