Bedienungsanleitung Siemens HB78G4580 (Seite 7 von 40) (Englisch)

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Temperature indicator

The temperature indicator bars show the heating phases or

residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the

cooking compartment. If all bars are filled, the optimum time for

placing the dish in the oven has been reached.

The bars do not appear when settings are made for grilling and

cleaning.

You can use the

± button to check the current heating

temperature while the oven is heating up. Due to thermal

inertia, the temperature displayed may differ slightly from the

actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the

cooking compartment when the appliance is switched off. If the

last bar is filled, the temperature in the cooking compartment is

approximately 300 °C. Once the temperature has dropped to

approximately 60 °C, the display goes out.

Cooking compartment

The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is

on. When temperatures up to 60 °C are selected, and when

self-cleaning is activated, the light switches off. This enables

precise temperature regulation.

The oven light switches on when you open the oven door.

Cooling fan

The cooling fan switches on and off as required. The hot air

escapes above the door. Caution: do not cover the ventilation

slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain

period afterwards.

Your accessories

The accessories supplied with your appliance are suitable for

making many meals. Ensure that you always insert the

accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which

you can improve on some of your favourite dishes, or simply to

make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment

at 5 different levels. Always insert them as far as they will go so

that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until

they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment,

ensure that the indentation is at the back. They can only lock in

place from this position.

With the pull-out rails at levels 1, 2 and 3, you can pull the

accessories out further.

Depending on the appliance equipment, the pull-out rails lock

into place when they are pulled out fully. This makes it easier

for you to place the accessories on top. To unlock, push the

pull-out rails back into the cooking compartment with a certain

amount of force.

Note: The accessories may deform when they become hot.

Once they cool down again, they regain their original shape.

This does not affect their operation.

You can buy accessories from the after-sales service, from

specialist retailers or online. Please specify the HZ number.

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Wire rack

For ovenware, cake tins, joints,

grilled items and frozen meals.

Insert the wire rack with the open

side facing the oven door and the

curvature pointing downwards

¾.

Insert grid

For roasting.

Place the wire insert in the universal

pan with the legs facing downwards.

This ensures that dripping fat and

meat juices are collected.

Universal pan

For moist cakes, pastries, frozen

meals and large roasts. It can also

be used to catch dripping fat when

you are grilling directly on the wire

rack.

Slide in the universal pan with the

sloping edge facing the oven door.

Meat thermometer

The meat thermometer makes accu-

rate roasting possible.

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