Bedienungsanleitung Siemens HB78G4580 (Seite 10 von 40) (Englisch)

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You can select a different operating mode at any time.

You can read how to make settings in the individual sections.

Switching off

Press the‡ button. The oven switches off, the clock appears in

the display.

Setting the oven

In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ how you select a dish from the recommended settings

■ and how you set rapid heating

Types of heating

Your oven has many types of heating available. You can

therefore select the best method for cooking any dish.

Setting the type of heating and temperature

Example in the picture: Setting for % Top/bottom heating,

180 °C.

Press the

‡ button.

: 3D hot air and 160 °C are suggested in the display. You

can apply this setting immediately with the

† button.

If you wish to choose another type of heating and temperature,

proceed as follows:

1. Turn the rotary selector to set the desired type of heating.

2. Use the ¿ button to switch to the temperature and set the

temperature using the rotary selector.

Type of heating and tem-

perature range

Application

3D hot air

30-275 °C

For cakes and pastries on one to

three levels. The fan distributes the

heat of the ring heating element in

the rear wall evenly throughout the

cooking compartment.

‘

Hot air eco*

30-275 °C

For cakes and pastries, bakes, fro-

zen and convenience products,

meat and fish on one level without

preheating. The fan evenly distrib-

utes the energy-efficient heat of the

ring heating element around the

cooking compartment.

Top/bottom heating

30-300 °C

For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

HydroBaking

30-300 °C

For yeast-risen pastry, e.g. bread/

bread rolls or plaited loaf, and for

choux pastry, e.g. choux pastry or

sponge. Heat is emitted evenly

from the top and bottom. The

moisture from the food remains in

the cooking compartment as

steam.

;

Pizza setting

30-275 °C

For the quick preparation of frozen

products without preheating,

e.g. pizza, chips or strudel. Heat is

emitted from below and by the

heating ring in the back panel.

Intensive heat

30-300 °C

For dishes with a crispy base. The

heat is emitted from above and

more intensively from below.

Bottom heating

30-300 °C

For preserving and final baking or

additional browning. Heat is emit-

ted from below.

Hot air grilling

30-300 °C

For roasting meat, poultry and

whole fish. The grill heating ele-

ment and the fan switch on and off

alternately. The fan causes the hot

air to circulate around the dish.

(

Grill, large area

Grill settings: 1 (low),

2 (medium), 3 (high)

For grilling steaks, sausages, toast

and pieces of fish. The whole area

below the grill heating element

becomes hot.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Grill, small area

Grill settings: 1 (low),

2 (medium), 3 (high)

For grilling small quantities of

steaks, sausages, toast and

pieces of fish. The centre part of

the grill heating element becomes

hot.

Slow cook

70-90 °C

For gentle cooking of succulent

pieces of meat. The heat is emitted

evenly from the top and bottom at

low temperatures.

Defrost

30-60 °C

For defrosting, e.g.meat, poultry,

bread and cakes. The fan causes

the warm air to circulate around

the dish.

Plate warming

30-70 °C

For warming ovenware, e.g. made

from porcelain or glass.

Keep warm

60-100 °C

For keeping cooked dishes warm.

Recommended set-

tings

Recommended settings for a vari-

ety of dishes.

Type of heating and tem-

perature range

Application

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

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