Bedienungsanleitung Siemens HB78G4580 (Seite 28 von 40) (Englisch)

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Selecting and setting a programme

Example in the diagram: setting for frozen joint of veal, lean,

1.3 kg.

1. Press the X button.

The first programme group and first programme appear.

2. Select the programme group by turning the rotary selector.

3. Press the button ¿ and select the programme with the rotary

selector.

4. In some of the programmes, you can make further

specifications, e. g. Joint of veal option, followed by Lean joint

or Marbled joint. Press the button

¿ and make your selection

using the rotary selector.

5. Press the ¿ button.

A suggested weight appears for the programme selected.

6. Turn the rotary selector to set the weight. The programme

length is displayed in the status bar.

Now if you press the

¿ button again, you can switch to Adjust

programme individually. You can influence the result of the

programme. See Adjust programme individually below.

7. Press the † button.

The programme starts. You can see the cooking time

counting down in the status bar.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the

signal earlier by pressing the

0button.

Cancelling the programme

Press and hold

† button until 3D hot air, 160 °C appears. You

can make new settings.

Calling up information

Before starting: Press the button

± briefly. Various information

on the programmes is displayed. For each item of information,

press the

± button again briefly.

Setting a later end time

With many of the programmes, you can set a later end time.

See the Time-setting options section.

Adapting to individual requirements

If the cooking result of a particular programme does not meet

your expectations, you can adapt it to your requirements the

next time.

Adjust the settings as described in points 1 to 6.

Press the

¿ button and move the illuminated field using the

rotary selector.

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To the left = weaker cooking result.

To the right = cooking result more well done.

Start with the

† button.

The cooking time for the programme changes.

Tips for the automatic programmes

Goulash 0.3-3.0 Yes Weight of meat

Roulades 0.3-3.0 Yes Weight of meat

Programmes Weight range in kg Add liquid Weight setting

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The weight of the joint or poultry is

greater than the weight ranges availa-

ble.

The weight range is deliberately limited. For very large joints, it is often impossible to

obtain a sufficiently large roasting dish. Prepare large pieces with

% Top/bottom heating

4 Hot air grilling.

The joint has cooked well, but the juices

are too dark.

Select a smaller dish or use more liquid.

The joint has cooked well, but the juices

are too clear and watery.

Select a larger dish or use less liquid.

The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-

ered with rashers of bacon.

The joint looks good, but there was a

burning smell during roasting.

The lid of the roasting dish is not closed properly, or the meat has expanded and has

pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at

least 3 cm between the meat and the lid.

You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not

possible to delay the end time. The meat would defrost during the waiting time and would

be inedible.

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